Tasty Roasted Pineapple with Cinnamon Recipe
Ingredients
Directions
- Preheat the oven to 180ºC or 350ºF.
- Place the pineapple in a rectangular baking dish.
- In a bowl, mix all the ingredients and spread over the pineapple.
- Bake the pineapple until golden on all sides.
Note:
Pineapple has vitamin A, B1, B6, C, iron, magnesium and fiber, it is diuretic and contains very few calories (less than 160 in a 100 gram slice), in addition the pineapple also aids digestion and improves circulation.
Recipe and Receitas de Portugal
Nutritional Facts (Per Serving)
Frequently Asked Questions
Can I substitute the anis or sambuca with something else?
Yes, if you don't have anis or sambuca, you can substitute it with rum, vodka, or even omit the alcohol entirely. You can enhance the flavor by adding a splash of vanilla extract or a bit of orange juice instead.
How should I store leftovers of roasted pineapple?
You can store leftover roasted pineapple in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven or microwave until heated through.
What if my pineapple isn't sweet enough?
If your pineapple isn't sweet enough before roasting, you can add an extra tablespoon of honey to the mixture before spreading it over the pineapple. You can also sprinkle a little extra sugar to help with caramelization during roasting.
🍹 Perfect Drink Pairings
- Bica with Beirão Liqueur Recipe 1 matching tags
- Rich and Creamy Hot Chocolate Recipe 1 matching tags
- Great Detox Pineapple Tea Recipe 1 matching tags
- Golden & Delicious Pineapple Liqueur Recipe 1 matching tags
- Milk and Honey Cinnamon Tea Recipe 1 matching tags
🥗 Perfect Side Dishes
- Easy and Delicious Liquid Caramel Sauce Recipe 1 matching tags
- Portuguese Roasted Potatoes with Chouriço Recipe 1 matching tags
- Yum Roasted Potatoes with Olives Recipe 1 matching tags
- Crispy Roasted Potatoes Recipe 1 matching tags
- Easy Roasted Bacon and Potatoes with Garlic Recipe 1 matching tags
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