Portuguese Lemon Donuts Recipe: Easy Mascarpone Doughnuts
You will love this Portuguese Lemon Donuts Recipe: Easy Mascarpone Doughnuts
Mastering the art of Portuguese lemon donuts requires a focus on internal moisture and zest aromatics. This version uses mascarpone to ensure these fried lemon doughnuts remain tender even after cooling. By utilizing simple kneading techniques, these easy Portuguese pastries develop a signature braided shape that maximizes surface area for a crunchy sugar coating and bright citrus finish.
Ingredients
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- In a bowl, beat the eggs and sugar, add the mascarpone cheese, mix well and add the juice and lemon zest.
- Slowly incorporate the flour and baking powder and knead so everything is well incorporated.
- Let the dough stand covered with a cloth for half an hour at room temperature.
- Heat the oil, put the dough on a pastry board and separate the dough into pieces of about 1 ounce (28g) each, make rolls with your hands lightly floured, cross them at the ends and continue until the dough is finished.
- Fry in hot oil, once they are golden brown, drain them in kitchen paper.
- Sprinkle with granulated sugar while they are still warm.
Recipe Tips
Nutritional Facts (Per Serving)
Frequently Asked Questions
Can I substitute mascarpone with another type of cheese?
Yes, if you don’t have mascarpone, you can use cream cheese or ricotta in a pinch. However, keep in mind that the texture and flavor may differ slightly; cream cheese will give a tangier flavor, while ricotta will make the donuts lighter.
How should I store leftover donuts?
Store any leftover donuts in an airtight container at room temperature for up to 2 days, or in the refrigerator for about 4 days. To keep them fresh, you can also freeze them for up to a month. Just make sure to allow them to cool completely before freezing.
What should I do if my dough is too sticky to handle?
If your dough is too sticky, you can add a little more flour, about a tablespoon at a time, until it reaches a workable consistency. Be careful not to add too much flour at once to avoid making the donuts dense.
Recommended Drink Pairings
Wine
Portuguese: Vinho Verde - This light and refreshing wine complements the citrus notes of the lemon donuts beautifully.
General: Prosecco - The bubbly, fruity character of Prosecco enhances the sweet and creamy flavors of the mascarpone doughnuts.
Beer
Portuguese: Sagres - This pale lager’s crispness and slight bitterness balance the sweetness of the donuts perfectly.
General: Belgian Witbier - The citrus and spice notes of a Belgian Witbier harmonize well with the lemony flavors of the donuts.
Other Beverages
Espresso: A rich, bold espresso provides a delightful contrast to the sweetness of the donuts, enhancing the overall tasting experience.
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Reviews (10) Add a review
Then slowely add flower and keep kneading until it's fully incorporated ?? Sounds like it show say BEAT again and not KNEAD ?