Preparation time | 15 min |
Cooking Time | 15 min |
Ready In | 30 min |
Level of Difficulty | Very Easy |
Servings | 4 |
Ingredients

Preparation
- Wash the squid well in cold water, without opening them, season with salt.
- Heat the frying pan with the olive oil, add the garlic cloves (crushed), the bay leaf and white pepper (to taste), don't let the garlic burn.
- Add the squid to the pan and fry broth sides over low heat, sprinkle with the white wine and a little water (to taste).
- Once cooked sprinkle with parsley and serve with boiled potatoes.
Note: If you use fresh squid, it will take longer to cook.
Recipe & Photo Credit: receitasdeportugal.com
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