Portuguese Galão Recipe: Authentic 10-Minute Creamy Coffee

1. Prepare one shot of high-quality espresso or concentrated dark roast coffee using your preferred brewing method.
2. Place the whole milk in a small saucepan over medium heat and bring it to a steady boil while whisking constantly.
3. Continue whisking vigorously for the final thirty seconds of heating to create a light layer of micro-foam on the surface.
4. Pour the hot espresso into the base of a tall heat-resistant glass to establish the flavor foundation.
5. Slowly stream the heated milk into the glass allowing the foam to settle naturally at the top of the beverage.
6. Stir in sugar to your preferred sweetness level using a long-handled spoon and serve immediately while the temperature is optimal.

Adapted from a Recipe by:  EasyPortugueseRecipes.com