Creamy & Cheesy Beef Lasagna Recipe – A Delicious Pasta Meal

1. In a frying pan, place two spoons of olive oil and half of the garlic.
2. Let the olive oil warm, add the mushrooms and sauté.
3. In another pot, place remaining olive oil, the chopped onion, remaining garlic and bay leaves.
4. Once the onion is transluscent, add the ground beef, stir everything and season with salt and pepper.
5. Stir in the tomato sauce gradually, the broth beef cube and the white wine and let it cook for 10 minutes.
6. After 10 minutes, add the mushrooms mix and season with oregano.
7. On a casserole dish, add some meat, enough to cover the bottom.
8. Spread some grated cheese and place a sheet of pasta on top.
9. Put another layer of meat, some cheese and another layer of pasta.
10. Repeat until meat is finished, the last layer should be pasta.
11. Finally, cover with the béchamel sauce and top it with the remaining cheese.
12. Bake at 180ºC or 350ºF for 40 to 50 minutes.

Adapted from a Recipe by: Neuza Costa