Posted on Thursday, October 4, 2018 in
Cake Recipes
Pineapple and Maria Cookies Cake Recipe
This delicious Pineapple and Maria cookies cake recipe (receita de bolo de ananas e bolacha Maria), is easy to prepare and doesn't require any cooking.
4 out of 5 with 46 ratings
Views: 92869
| Preparation time | 20 min |
| Cooking Time | n/a |
| Ready In | 20 min |
| Level of Difficulty | Very Easy |
| Servings | 6 |
Nutrition Facts (Per Serving)
| Calories | 568 |
| Protein | 6g |
| Fat | 37g |
| Carbs | 54g |
Ingredients
1 can of pineapple3/4 lb of Maria cookies2 and 1/2 cups of heavy cream1 and 3/4 cups of condensed milk4 sheets of gelatinGrated coconut (to taste)
Get Portuguese ingredients 
Preparation
- In a chopper, chop the pineapple, drain the juice well and set aside.
- Soak the 4 sheets of gelatin in cold water and melt it in a water bath.
- Beat the cream and add the condensed milk and melted gelatin.
- Add the chopped pineapple and mix well.
- In a pyrex, alternate layers of cream, then cookies soaked in the pineapple juice, make sure to end with a layer of cream.
- Cover with grated coconut and place it in the refrigerator until it's cool.
Recipe & Photo Credit: receitasdeportugal.com
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