Posted on Thursday, October 4, 2018 in Cake Recipes

Portuguese Pineapple & Maria Cookies Cake Recipe

This delicious Portuguese Pineapple and Maria cookies cake recipe (receita de bolo de ananas e bolacha Maria) is easy to prepare and doesn't require any cooking.
4 out of 5 with 44 ratings
Views: 85107
Portuguese Pineapple & Maria Cookies Cake Recipe


Preparation time 20 min
Cooking Timen/a
Ready In 20 min
Level of DifficultyVery Easy
Servings6

Ingredients

1 can of pineapple3/4 lb of maria cookies2 and 1/2 cups of heavy cream1 and 3/4 cups of condensed milk4 sheets of gelatinGrated coconut (to taste)
1 can of pineapple3/4 lb of maria cookies2 and 1/2 cups of heavy cream1 and 3/4 cups of condensed milk4 sheets of gelatinGrated coconut (to taste)
Get Portuguese ingredients

Preparation

  1. In a chopper, chop the pineapple, drain the juice well and set aside.
  2. Soak the 4 sheets of gelatin in cold water and melt it in a water bath.
  3. Beat the cream and add the condensed milk and melted gelatin.
  4. Add the chopped pineapple and mix well.
  5. In a pyrex, alternate layers of cream, then cookies soaked in the pineapple juice, make sure to end with a layer of cream.
  6. Cover with grated coconut and place it in the refrigerator until it's cool.
Recipe & Photo Credit: receitasdeportugal.com *

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