By Eddy − On Saturday, September 22, 2018, 5 years ago in Snack Recipes
4 out of 5 with 27 ratings
comments: 0 - views: 52655

Portuguese Style Roasted Pumpkin Seeds Recipe


These Portuguese style roasted pumpkin seeds make a great snack (petisco), perfect for when you are enjoying a glass of wine or a cold beer.
Portuguese Style Roasted Pumpkin Seeds Recipe


Preparation time 15 min
Cooking Time 20 min
Ready In 40 min
Level of DifficultyVery Easy
Servings6

Ingredients

Seeds from 1 pumpkin, about 2 cups1 tablespoon of paprika1 tablespoon of garlic powder1 tablespoon of crushed red pepper flakes1 teaspoon of sea salt
Seeds from 1 pumpkin, about 2 cups1 tablespoon of paprika1 tablespoon of garlic powder1 tablespoon of crushed red pepper flakes1 teaspoon of sea salt
Get Portuguese ingredients

Instructions

  1. Clean the seeds, remove all the pulp and strings (but don't rinse them).
  2. In a container, add all the ingredients and mix the spices well.
  3. Add the seeds to the container and stir well, so they are all coated.
  4. Place the seeds on a greased baking tray.
  5. Bake in a preheated oven at 350°F for about 20 minutes, and toss them ocasionally.
  6. They should be crispy and golden brown, leave them in the oven for a few extra minutes after they are baked.
Photo Credit: Amy, shewearsmanyhats.com

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