Marinated Roasted Pumpkin Seeds Recipe
Ingredients
Directions
- Clean the seeds, remove all the pulp and strings (but don't rinse them).
- In a container, add all the ingredients and mix the spices well.
- Add the seeds to the container and stir well, so they are all coated.
- Place the seeds on a greased baking tray.
- Bake in a preheated oven at 350°F for about 20 minutes, and toss them ocasionally.
- They should be crispy and golden brown, leave them in the oven for a few extra minutes after they are baked.
Amy, shewearsmanyhats.com
Nutritional Facts (Per Serving)
Frequently Asked Questions
Can I use other spices instead of paprika and garlic powder?
Yes, you can substitute paprika and garlic powder with other spices according to your preference. For a smoky flavor, consider using smoked paprika or cumin. If you want a herby taste, try adding dried rosemary or thyme.
How should I store leftover roasted pumpkin seeds?
Store leftover roasted pumpkin seeds in an airtight container at room temperature for up to a week. For longer storage, you can keep them in the refrigerator for up to two weeks or freeze them for several months.
What should I do if my pumpkin seeds aren't crispy after baking?
If your pumpkin seeds aren't crispy after the suggested baking time, try leaving them in the oven for an additional 5-10 minutes, keeping an eye on them to prevent burning. You can also consider lowering the oven temperature slightly as higher heat may cause uneven cooking.
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