Amazing Chicken Fricassee Recipe
My wife loves this amazing chicken fricassee recipe (fricassee de frango), she says that until this day, that it is one of her favorites.
Chicken Recipes
51.5k views
Ingredients
1 chicken cut into pieces3 tablespoons of olive oil1 chopped onion2 cloves of garlic, minced1 bay leaf, cut in half3/4 cup of white wine2 cups of chicken brothChopped parsley (to taste)Juice of 1 lemon1 tablespoon of flour2 egg yolksSalt (to taste)Pepper (to taste)
Directions
- Season the chicken pieces with salt and pepper.
- In a large saucepan, add the olive oil, onion, garlic and bay leaf.
- Stir and let it heat well.
- As soon as the onion begins to glaze, add the chicken pieces.
- Cover and cook over medium heat until the meat is cooked, without browning.
- Turn the meat over and let it brown evenly.
- When the chicken is golden brown, add the white wine and chicken broth.
- Cover and cook over medium heat for 40 minutes.
- With a spoon, mix the flour with the yolks.
- Gradually add the lemon juice.
- After 40 minutes, lower the heat and add the parsley.
- Finally, add the flour dissolved in the egg yolks and stir quickly.
- As soon as it thickens and before it begins to boil, turn off the heat.
Adapted from a Recipe by: Neuza Costa, SaborIntenso.com
You might also like
Gorete's Flavorful BBQ Chicken Recipe
Gorete's flavorful BBQ chicken, a moist chicken dish that is so easy to make.
| Level of Difficulty | Easy |
| Servings | 4 |
Nando's Delicious Chicken Rice Recipe
How to make Nando's delicious chicken rice (arroz de frango), with grilled red pepper, and fresh...
| Level of Difficulty | Easy |
| Servings | 4 |
One Pot Chicken and Potatoes Recipe
How to make one pot chicken and potatoes (frango com batatas em uma panela só).
| Level of Difficulty | Easy |
| Servings | 4 |
Comments (8)
Laurinda
This is very similar to chicken franchaise, which I make all the time.
reply
2 Years ago, Sunday, January 28, 2024
Tuga Pops
Very interesting Laurinda, it is probably the Portuguese version of it.
reply
2 Years ago, Sunday, January 28, 2024
Silvia
Many of your recipes have wine in them. I love your recipes but I never have wine. Is there someting else I can use instead of wine or can I just leave it out?
4 Years ago, Sunday, May 1, 2022
Shirley
The Chicken Fricasse was wonderful. I used my Heavy Stock Pot. And I made extra gravy and cooked dumplings in the liquid as my aunt did.
4 Years ago, Sunday, May 1, 2022
Vitor Patao
Last time I had this is when I was doing. My military service back in 1985. My mom made it for on one of my R & R weekends. Ate like a priest. Tried to cook it after my military service just never got it as good my mom's.
4 Years ago, Monday, February 28, 2022
Shirley
Countless years ago my aunt made Fricasse Chicken in the deep sell on her stove. (Remember the stoves with those in the 40's). Then she added dumplings. As a little girl that was my favorite food. I will try this and hope it's similar.
4 Years ago, Sunday, February 27, 2022
Tuga Pops
Good old times Shirley, let me know how this recipe compares.
4 Years ago, Sunday, February 27, 2022