Tuga Pops − Saturday, September 15, 2018, 8 Years ago in Beef Recipes

4 out of 5 with 37 ratings

Authentic Azores Stewed Beef (Carne Guisada) Recipe

Name: Authentic Azores Stewed Beef (Carne Guisada) Recipe
Prep time: 15 min
Cook time: 2 h 10 min
Total time: 2 h 15 min
Yield: 4 Servings
Cuisine: Portuguese
Ingredients: 1 kg of rump steak; 1 onion; 1 bay leaf; 4 cloves of garlic; 1 glass of white wine; 1 tablespoon of tomato paste; 1 tablespoon of vinegar; Chopped carrots (to taste), optional; Salt and pepper (to taste); Olive oil (to taste)

This authentic Portuguese stewed beef recipe delivers tender Carne Guisada Azores style. Master traditional Portuguese beef stew with red wine and garlic.

2 h 15 min 4 servings Very Easy Prep time 15 min Cooking Time 2 h 10 min

Beef Recipes

5 reviews

51.6k views

Why you will love this Authentic Azores Stewed Beef (Carne Guisada) Recipe

Carne Guisada Azores classic transforms rump steak into a fork-tender masterpiece through a slow-simmered wine and garlic marinade. Perfect for a cozy family dinner, this traditional Portuguese beef stew balances rich tomato paste with bright vinegar for a deep, savory profile that defines Atlantic comfort.

Ingredients

1 kg of rump steak1 onion1 bay leaf4 cloves of garlic1 glass of white wine1 tablespoon of tomato paste1 tablespoon of vinegarChopped carrots (to taste), optionalSalt and pepper (to taste)Olive oil (to taste)

Equipment:

Mixing bowlPlastic wrapSaucepanKnifeCutting boardMeasuring cupsSpoon

With all your ingredients and equipment gathered, you are ready to get started!

Directions

Cook Mode (Keep screen awake)

Combine the salt, pepper, crushed garlic, vinegar, wine, and bay leaf.
In a bowl, add the mixture to the meat, ensuring it is fully coated. Cover with plastic wrap and refrigerate overnight.
The next day, heat olive oil in a saucepan and brown the meat on all sides.
Add the marinade, tomato paste, onion, and carrots to the pan.
Cover and cook over low heat for 2 hours or until the beef is tender.
Turn the meat several times during the cooking process, adding more wine if the liquid levels run low.
Slice the beef and serve generously drizzled with the concentrated pan sauce.

Recipe Tips

•

When searing the rump steak, ensure the pan is hot enough before adding the meat. A hot pan will create a good crust and seal in the juices. Avoid overcrowding the pan, as this can lower the temperature and cause the meat to steam instead of sear.

•

For deeper flavor, consider marinating the rump steak in the white wine, garlic, and vinegar for at least 2 hours (or overnight) before cooking. This will enhance the tenderness and infuse the meat with additional flavor.

•

Be cautious with the amount of vinegar you use; start with half a tablespoon and adjust to taste. Too much vinegar can overpower the other flavors in the stew. Always taste as you go and balance with additional salt or sweetness if necessary.

Adapted from a Recipe by: Easy Portuguese Recipes

Nutritional Facts (Per Serving)

Calories

400 kcal

Fat

21 g

Carbs

5 g

Protein

49 g

Frequently Asked Questions

Can I use a different cut of beef instead of rump steak?

Yes, you can substitute rump steak with other cuts like chuck roast or brisket, which also work well for stewing due to their marbled texture and flavor.

How can I store leftovers of the stewed beef?

Leftover stewed beef can be stored in an airtight container in the refrigerator for up to 3-4 days. Alternatively, you can freeze it for up to 3 months. Make sure to cool it completely before freezing.

What should I do if the stew is too salty?

If your stew is too salty, you can balance the flavors by adding a dollop of unsweetened tomato sauce or more liquid (water or broth). Additionally, adding diced potatoes can absorb some of the saltiness.

Recommended Drink Pairings

Wine

Portuguese: Vinho Verde - This refreshing white wine from the northwest of Portugal complements the richness of the beef with its bright acidity and herbal notes.

General: Sauvignon Blanc - A crisp Sauvignon Blanc offers zesty citrus and herbaceous flavors that pair well with the savory elements of the dish.

Beer

Portuguese: Super Bock - This classic Portuguese lager has a balanced malt profile that enhances the savory flavors of the stewed beef.

General: Pale Ale - A widely available Pale Ale provides a hoppy bitterness that contrasts nicely with the richness of the meat.

Other Beverages

Coffee: A rich, dark roast coffee serves as a perfect end to the meal, offering a deep flavor that complements the savory dish.

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Reviews (5) Add a review

Natalia

I love following your recipes. As I age I come to realize just how much I miss my culture and especially my vovÃ³â€˜S cooking. Thank you for sharing these recipes we grew up with. I know it won't taste just like our vovÃ³ use to but at least we can cook it for ourselves and our families. Thank you for helping us keep our heritage alive.

1 Year ago, Friday, January 24, 2025

Vitorino

Hello. I normally do not ever comment.
I want to thank you for keeping our food culture alive. You truly make a difference. Thank you very much. As I grow older, I realize how much I miss my island and how beautiful they are. Have a blessed day.

2 Years ago, Sunday, June 9, 2024

Tuga Pops

Thank you Vitorino, it means a lot.