By Eddy − On Monday, September 10, 2018, 5 years ago in Pork Recipes
4 out of 5 with 6 ratings
comments: 2 - views: 27765

Portuguese Roasted Pork Shank Recipe


This Portuguese roasted pork shank recipe (pernil de porco assado) is simple to make and very delicious.
 Portuguese Roasted Pork Shank Recipe


Preparation time 15 min
Cooking Time2 h
Ready In2 h 15 min
Level of DifficultyVery Easy
Servings4

Ingredients

4 to 6 pieces of pork shank, already cut1 large onion1/2 red pepper, cut in strips3 cloves of garlic1 tablespoon of red pepper paste1/2 cup of white wineOlive oil (to taste)Rosemary (to taste)Salt (to taste)
4 to 6 pieces of pork shank, already cut1 large onion1/2 red pepper, cut in strips3 cloves of garlic1 tablespoon of red pepper paste1/2 cup of white wineOlive oil (to taste)Rosemary (to taste)Salt (to taste)
Get Portuguese ingredients

Preparation

  1. Preheat the oven to 205ºC or 400ºF.
  2. In a clay casserole dish, put the pepper paste, chopped garlic, olive oil and mix.
  3. Add the chopped onion, the chopped red pepper and the sprigs of rosemary (to taste).
  4. Finally, place the pieces of shank, drizzle with the white wine and a strand of olive oil.
  5. Season both sides of the pieces of shank with salt.
  6. Bake for about 2 hours, turning sides every half hour.
Recipe & Photo Credit: desastresculinarios.blogspot.com
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Lucy N
Lucy N
Looks delicious got to try for family dinner 😋
2 years ago, Wednesday, September 22, 2021
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