Tuga Pops − Friday, July 27, 2018, 8 Years ago in Chicken Recipes

4 out of 5 with 31 ratings

Yum Roasted Chicken and Potatoes Recipe

Name: Yum Roasted Chicken and Potatoes Recipe
Prep time: 1 h 15 min
Cook time: 50 min
Total time: 2 h 5 min
Yield: 4 Servings
Cuisine: Portuguese
Ingredients: 8 pieces of chicken; 1 orange (juice); 1 tablespoon of paprika; 1/2 cup of white wine; 2 tablespoons of honey; 1 tablespoon of grated ginger; 3 cloves of garlic; 2 tablespoons of olive oil; Potatoes cut in cubes (to taste); Salt (to taste); Pepper (to taste)

Savor the delicious Yum Roasted Chicken and Potatoes, marinated in orange juice and spices, baked to perfection for a comforting meal everyone will love!

2 h 5 min 4 servings Easy Prep time 1 h 15 min Cooking Time 50 min

Chicken Recipes

Reviews

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Why you will love this Yum Roasted Chicken and Potatoes Recipe

Indulge in the comforting flavors of our Yum Roasted Chicken and Potatoes! This dish features succulent chicken marinated in a zesty blend of orange juice, honey, and spices, paired perfectly with buttery roasted potatoes. Simple to prepare and ideal for any occasion, serve it alongside a fresh salad for a complete meal. Get ready to delight your taste buds with this flavorful feast!

Ingredients

8 pieces of chicken1 orange (juice)1 tablespoon of paprika1/2 cup of white wine2 tablespoons of honey1 tablespoon of grated ginger3 cloves of garlic2 tablespoons of olive oilPotatoes cut in cubes (to taste)Salt (to taste)Pepper (to taste)

Equipment:

ContainerMixing bowlMeasuring cupsMeasuring spoonsPyrex dishFoilOven

With all your ingredients and equipment gathered, you are ready to get started!

Directions

Cook Mode (Keep screen awake)

In a container place the chopped garlic, honey, salt, pepper, ginger, the orange juice and wine.
Add the chicken pieces and mix well.
Leave in the seasoning for at least 1 hour.
In a pyrex dish, arrange the chicken pieces and the potatoes.
Pour the marinade over the chicken and potatoes and cover with foil.
Bake in the oven for 30 minutes at 180ºC or 350ºF.
Then remove the foil and let it brown for another 20 minutes.

Recipe Tips

•

For the best flavor, marinate the chicken in the orange juice, honey, garlic, grated ginger, paprika, olive oil, salt, and pepper for at least 1 hour (or overnight in the refrigerator) before roasting.

•

To ensure even cooking, cut the potatoes into uniform cubes, about 1-inch in size, and toss them with olive oil, salt, and pepper before adding them to the roasting pan around the chicken.

•

Avoid overcooking the chicken by using a meat thermometer to check for doneness; the internal temperature should reach 165°F (75°C). Also, consider covering the chicken with aluminum foil for the first half of the roasting time to prevent it from drying out.

Adapted from a Recipe by: acaixadotempo.blogspot.com

Nutritional Facts (Per Serving)

Calories

545 kcal

Fat

27 g

Carbs

20 g

Protein

49 g

Frequently Asked Questions

Can I substitute the white wine in the recipe?

Yes, you can substitute white wine with chicken broth or vegetable broth for a non-alcoholic version. If you're looking for a similar flavor profile, you can also use apple cider vinegar or a splash of lemon juice mixed with water.

How should I store leftovers from this roasted chicken and potatoes dish?

Store any leftovers in an airtight container in the refrigerator. They can last for up to 3-4 days. For longer storage, you can freeze the chicken and potatoes in a freezer-safe container for up to 3 months. Make sure to separate the portions for easier reheating.

What should I do if my chicken isn't browning properly during the baking?

If your chicken isn't browning properly, it may help to increase the oven temperature to 200ºC (400ºF) for the last 10 minutes of cooking. Additionally, make sure the chicken is not overcrowded in the pan, as good air circulation is essential for browning.

Recommended Drink Pairings

Wine

Portuguese: Vinho Verde - This light and refreshing wine complements the citrus notes from the orange juice while balancing the savory flavors of the roasted chicken.

General: Sauvignon Blanc - The bright acidity and herbal notes of Sauvignon Blanc enhance the dish's flavors, particularly the garlic and ginger.

Beer

Portuguese: Sagres - A classic lager, Sagres offers a crisp and clean finish that pairs well with the richness of roasted chicken and potatoes.

General: Pale Ale - The hoppy bitterness of a Pale Ale balances the sweetness of the honey and paprika, creating a harmonious pairing.

Other Beverages

Ginger Tea: The warmth and spice of ginger tea complement the ginger in the dish and provide a soothing contrast to the savory elements.

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