Tuga Pops − Friday, July 20, 2018, 8 Years ago in Dessert Recipes

4 out of 5 with 5 ratings

Amazingly Easy Cream and Caramel Dessert Recipe

Name: Amazingly Easy Cream and Caramel Dessert Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 Servings
Cuisine: Portuguese
Ingredients: 2 packs of instant pudding (flavor of choice); 1 cup of 35% whipping cream; Caramel (to taste); Sugar (to taste)

Savor the Amazingly Easy Cream and Caramel Dessert, a creamy delight with rich caramel that's sure to impress your guests at any occasion!

30 min 6 servings Very Easy Prep time 15 min Cooking Time 15 min

Dessert Recipes

Reviews

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Why you will love this Amazingly Easy Cream and Caramel Dessert Recipe

Indulge in a sweet treat with this Amazingly Easy Cream and Caramel Dessert! Perfect for any occasion, this delightful recipe combines rich pudding, fluffy whipped cream, and luscious caramel for a dessert that’s both impressive and quick to prepare. Just a few simple steps and your guests will be savoring every creamy, caramel-drizzled bite. Cool it in the fridge and get ready to enjoy irresistible bliss!

Ingredients

2 packs of instant pudding (flavor of choice)1 cup of 35% whipping creamCaramel (to taste)Sugar (to taste)

Equipment:

Mixing bowlMeasuring cupsWhiskDessert bowlRefrigerator

With all your ingredients and equipment gathered, you are ready to get started!

Directions

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First make the pudding, following the instructions on the pudding packs.
Once done, place it in a large dessert bowl or individual serving cups.
Beat the cream until firm and add a few spoons of fine sugar (to taste).
Place a layer of the cream over the pudding and decorate it with liquid caramel.
Place it in the refrigerator until ready to serve.

Recipe Tips

•

For a smoother texture, whip the 35% cream until it forms soft peaks before gently folding in the prepared instant pudding. This will create a lighter dessert.

•

Be cautious with the caramel; if using store-bought, start with a small amount and taste as you go to avoid overpowering the dessert. Homemade caramel can also be made by melting sugar until golden, adding cream slowly, and letting it cool before mixing.

•

Avoid over-mixing the pudding and cream mixture once combined, as this can lead to a grainy texture. Mix just until fully incorporated for the best results.

Adapted from a Recipe by: zelinha-july.blogspot.com

Nutritional Facts (Per Serving)

Calories

400 kcal

Fat

26 g

Carbs

38 g

Protein

4 g

Frequently Asked Questions

Can I use a different type of cream instead of 35% whipping cream?

Yes, you can use a lighter cream, such as heavy whipping cream or even coconut cream for a dairy-free alternative. Just be aware that the texture and richness may vary slightly.

How should I store leftover dessert, and how long will it last?

You can store leftover dessert in an airtight container in the refrigerator for up to 2-3 days. It's best to keep the cream and caramel separate until serving to maintain the best texture.

What can I do if my whipped cream is not firming up?

If your whipped cream is not firming up, make sure you’re using chilled cream and a cold mixing bowl. You can also add a little cornstarch or gelatin to help stabilize it in case you need it to hold shape longer.

Recommended Drink Pairings

Wine

Portuguese: Madeira - The rich, nutty flavors of Madeira complement the sweetness of the caramel beautifully.

General: Late Bottled Vintage Port - This wine's sweetness and complexity pair well with creamy desserts, enhancing the caramel notes.

Beer

Portuguese: Super Bock Stout - The dark chocolate and roasted malt flavors in this stout offer a delightful contrast to the dessert's sweetness.

General: Milk Stout - The creamy texture and sweet flavors of a milk stout harmonize nicely with the dessert's rich components.

Other Beverages

Espresso: A shot of strong espresso provides a perfect balance to the sweetness of the dessert, enhancing its flavors.

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