Yum and Flavorful Seafood Spaghetti Recipe

Name: Yum and Flavorful Seafood Spaghetti Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 Servings
Cuisine: Portuguese
Ingredients: 1/2 lb of spaghetti; 3/4 lb of peeled shrimp; 2 lbs of fresh clams; 1/2 lb of cherry tomatoes; 1/2 of a coriander bunch; 4 cloves of garlic; 1/4 cup of olive oil; 1 chilli pepper; Salt (to taste)

Savor our flavorful Seafood Spaghetti with shrimp, clams, and cherry tomatoes for a delicious, easy dish that transports you to the coast.

45 min 4 servings Easy Prep time 15 min Cooking Time 30 min

Pasta Recipes

2 reviews

30.5k views

You will love this Yum and Flavorful Seafood Spaghetti Recipe

Dive into this delicious seafood spaghetti recipe, bursting with the vibrant flavors of clams, shrimp, and juicy cherry tomatoes! Perfect for any occasion, this dish combines fresh ingredients with simple techniques to create a mouthwatering meal. In just a few steps, you can impress your guests or enjoy a delightful dinner at home. Let’s bring the taste of the sea to your table—get ready to twirl your fork in this seafood delight!

Ingredients

1/2 lb of spaghetti3/4 lb of peeled shrimp2 lbs of fresh clams1/2 lb of cherry tomatoes1/2 of a coriander bunch4 cloves of garlic1/4 cup of olive oil1 chilli pepperSalt (to taste)

Equipment:

Large potNon-stick frying panStrainerCutting boardKnifeMeasuring cupsTablespoonStirring spoon

With all your ingredients and equipment gathered, you are ready to get started!

Directions

Cook Mode (Keep screen awake)

In a large pot pour about 4 and 1/4 cups of water and add salt (to taste) when it boils.
Add the spaghetti and stir until it's cooked (about 10 minutes), so it doesn't stick together.
Once is cooked, strain it and ut it aside.
In a non-stick frying pan, pour in half of the olive oil and 2 cloves of finely chopped garlic.
When the garlic begins to brown, add the previously washed and drained clams.
Add half of the chopped coriander and the cherry tomatoes cut in half.
Let the clams cook until they open (no more than 5 minutes).
Once they are open, add the mixture from the frying pan to the spaghetti and stir it in.
In the same frying pan, pour the remaining olive oil, add remaining garlic and as soon as the oil is hot, add the shrimp.
Season with salt and the chopped chilli pepper and fry the shrimp for about 2 minutes (don't over cook them).
Add this to the spaghetti and stir everything.
Sprinkle with the rest of the chopped coriander and serve immediately.

Recipe Tips

•

To prevent the spaghetti from becoming sticky, make sure to generously salt the boiling water before adding the pasta. This enhances the flavor and helps keep the strands separate.

•

When preparing the clams, soak them in cold water for at least 20 minutes before cooking to help expel any sand. Rinse them thoroughly afterward to ensure they are clean and ready to use.

•

Be cautious not to overcook the shrimp; they should only take 2-3 minutes to cook through. Overcooking can lead to a rubbery texture. Add the shrimp towards the end of the cooking process when the clams are nearly opened.

Adapted from a Recipe by: paparocadeliciosa.blogspot.pt

Nutritional Facts (Per Serving)

Calories

450 kcal

Fat

15 g

Carbs

48 g

Protein

30 g

Frequently Asked Questions

What can I use instead of shrimp if I want a different seafood option?

You can substitute shrimp with other seafood such as scallops, squid, or even chunks of white fish like cod or tilapia. Just make sure to adjust cooking times accordingly, as different seafood have varying cooking requirements.

How should I store leftover seafood spaghetti?

Store any leftover seafood spaghetti in an airtight container in the refrigerator. It can be kept for up to 2 days. To reheat, warm it gently in a pan on low heat, adding a splash of water or olive oil to prevent it from drying out.

What should I do if the clams don’t open during cooking?

If the clams don’t open, this usually means they were not alive before cooking, and they should not be consumed. Make sure to soak the clams in water for a few hours prior to cooking to help remove any sand, and discard any clams that do not open after cooking.

Recommended Drink Pairings

Wine

Portuguese: Vinho Verde - This refreshing and slightly effervescent wine complements the seafood's lightness and enhances the dish's flavors.

General: Sauvignon Blanc - Its crisp acidity and citrus notes pair beautifully with the shrimp and clams, balancing the richness of the olive oil.

Beer

Portuguese: Super Bock - This pale lager offers a light body and carbonation that refreshes the palate, making it a great match for seafood dishes.

General: Pilsner - A classic Pilsner's clean and hoppy profile complements the dish's flavors without overpowering them.

Other Beverages

Herbal Tea: A light herbal tea, such as chamomile or mint, can provide a soothing contrast to the dish's spices while enhancing the overall dining experience.