Posted on Monday, July 2, 2018 in Breakfast Recipes

Baked Vegetable Omelettes Recipe

These baked vegetable omelettes (omeletes de vegetais no forno) are so easy to make and they are great for breakfast.
5 out of 5 with 4 ratings
Views: 14156
Baked Vegetable Omelettes Recipe


Preparation time 10 min
Cooking Time 20 min
Ready In 30 min
Level of DifficultyVery Easy
Servings6

Ingredients

6 eggs1 cup of chopped broccoli1/2 cup of cooked peas1/4 cup of cooked corn1 tomato, minced and without seeds1 and 1/2 oz of cooked or roasted chicken, cut to pieces3 slices of chicken ham, cut to piecesFresh chives (to taste)Salt and pepper (to taste)
6 eggs1 cup of chopped broccoli1/2 cup of cooked peas1/4 cup of cooked corn1 tomato, minced and without seeds1 and 1/2 oz of cooked or roasted chicken, cut to pieces3 slices of chicken ham, cut to piecesFresh chives (to taste)Salt and pepper (to taste)
Get Portuguese ingredients

Preparation

  1. Preheat oven to 180°C or 350°F.
  2. Beat the eggs with all the ingredients.
  3. Grease the cups on a muffin tray (with atleast 6 cups on it) with olive oil and fill them evenly.
  4. Bake for about 20 minutes or until done.
Recipe & Photo Credit: novelodearte.blogspot.com
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