Delicious Fried Chicken Dreams Recipe

Name: Delicious Fried Chicken Dreams Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 Servings
Cuisine: Portuguese
Ingredients: 1 and 1/2 cups of flour; 1 tablespoon of baking powder; 1 teaspoon of curry powder; 3 large eggs; 1/2 cup of water; 1/2 lb of shredded chicken; Chopped fresh coriander (to taste); Chopped chives (to taste); Salt (to taste); Ground pepper (to taste); Olive oil (to taste) to fry (enough to cover the bottom of the frying pan)

These delicious fried chicken dreams with chives (sonhos de frango), make great appetizers.

30 min 8 servings Easy Prep time 15 min Cooking Time 15 min

Appetizer Recipes

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Ingredients

1 and 1/2 cups of flour1 tablespoon of baking powder1 teaspoon of curry powder3 large eggs1/2 cup of water1/2 lb of shredded chickenChopped fresh coriander (to taste)Chopped chives (to taste)Salt (to taste)Ground pepper (to taste)Olive oil (to taste) to fry (enough to cover the bottom of the frying pan)

Directions

In a bowl add the flour, baking powder, curry, eggs and water, and mix well.
Add the chicken, coriander and chives, season with salt and pepper and mix again.
Heat a large frying pan with olive oil (enough to cover the bottom of the pan) and when it is hot, use two tablespoons to shape the dough into a ball and add to the hot pan.
Fry on both sides until golden brown.
Drain on absorbent paper after frying.
Serve warm or cold.

Adapted from a Recipe by: omeutempero.blogspot.com

Frequently Asked Questions

Can I substitute the flour with a gluten-free alternative?

Yes, you can substitute all-purpose flour with a gluten-free flour blend. Just keep in mind that the texture may be slightly different—using a blend that includes xanthan gum can help with binding.

What is the best way to store leftovers of this fried chicken dish?

Store leftover fried chicken in an airtight container in the refrigerator for up to 3 days. To maintain crispness, reheat them in an oven or air fryer rather than a microwave.

What can I do if my batter is too thick or too thin?

If your batter is too thick, add a little more water, one tablespoon at a time, until you reach the desired consistency. If it’s too thin, gradually add more flour, one tablespoon at a time, until thickened.