By Eddy − On Thursday, June 7, 2018, 6 years ago in Dessert Recipes

Portuguese Pineapple & Milk Pudding Recipe

4 out of 5 with 12 ratings
Views: 21082
Portuguese Pineapple & Milk Pudding Recipe

This delicious and simple to make Portuguese pineapple and milk pudding (pudim de ananás e leite) makes a great dessert.

Preparation time 20 min
Cooking Time 10 min
Ready In 30 min
Level of DifficultyVery Easy
Servings8

Ingredients

2 sachets of pineapple gelatin1 can of condensed milk (1 and 1/2 cups)5 tablespoons of liquid caramel3 cups of water (750 ml)
2 sachets of pineapple gelatin1 can of condensed milk (1 and 1/2 cups)5 tablespoons of liquid caramel3 cups of water (750 ml)
Get Portuguese ingredients

Preparation

  1. In a small bowl, add 1 and 1/2 cups of the water, bring to a boil and turn off the heat.
  2. Add the gelatin and stir until it dissolves, add the remaining water and let it cool for 15 to 20 minutes.
  3. In the meantime, grease a pudding form with the caramel.
  4. Add the condensed milk to the gelatine preparation and stir until a homogeneous mixture is obtained.
  5. Pour it into the form and place it in the refrigerator until solid.
Recipe & Photo Credit: docuraseespeciarias.com

There are no comments for this recipe.
captcha

You might also like:

On this video, Michael Santos shows you step by step how to make Portuguese seafood rice (arroz de marisco).
A classic Portuguese recipe with pan fried steak topped with a Friday egg drizzled with a butter sauce.
Michael Santos shows you how to make and gives you a little history on Portuguese tempura (peixinhos da horta) with a few twists.
Angela Castro - The Olive Branch shows you how to make Portuguese coscorões on this step by step video.
Learn how to make pão de Deus (God's bread) with Michael Santos, it includes the written recipe.
Portuguese wine is the result of traditions introduced to the region by ancient civilizations, such as the Phoenicians, Carthaginians, Greeks, and mostly the Romans. Portugal started to export its wines to Rome...