Preparation time | 15 min |
Cooking Time | 30 min |
Ready In | 45 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
Instructions
- Peel the potatoes and cut them into slices.
- Fry them in very hot oil and once fried, remove any excess oil with absorbent paper.
- Pass the cod through someflour and fry it.
- In the oil you fried the cod, add the onion cut in slices.
- Add the chopped garlic, bay leaf, tomato paste and vinegar and season with salt.
- Place the cod on the center of a baking sheet and surround it with the potatoes.
- Place the onion mix over the cod and potatoes and bake in a preheated oven at 180ºC or 350ºF for about 10 minutes.
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Here is one Madeline, but you will have to remove the skin: https://portugueserecipes.ca/recipe/803/23/Portuguese-Chicken-Thighs-with-Thyme-Recipe