By Eddy − On Wednesday, May 30, 2018, 5 years ago in Seafood Recipes
4 out of 5 with 12 ratings
comments: 0 - views: 34579

Portuguese Cod with Chouriço Sausage Recipe


Serve this amazing Portuguese cod with cornbread and chouriço sausage (bacalhau com broa e chouriço) with a salad of green leaves.
Portuguese Cod with Chouriço Sausage Recipe


Preparation time 15 min
Cooking Time 40 min
Ready In 55 min
Level of DifficultyEasy
Servings4

Ingredients

3 cod filets4 cloves of garlic, chopped1/3 of a cornbread1/2 of a chouriço sausage1 red bell pepper, cut in strips1 yellow bell pepper, cut in strips1 and 3/4 lbs of new potatoesSalt (to taste)Olive Oil (to taste)Black Pepper (to taste)Parsley (to taste)
3 cod filets4 cloves of garlic, chopped1/3 of a cornbread1/2 of a chouriço sausage1 red bell pepper, cut in strips1 yellow bell pepper, cut in strips1 and 3/4 lbs of new potatoesSalt (to taste)Olive Oil (to taste)Black Pepper (to taste)Parsley (to taste)
Get Portuguese ingredients

Instructions

  1. Cook the whole potatoes with the skin in salted water.
  2. Drain, cut in half and set aside. 
  3. Put the cod slices in a saucepan and cover with water, bring to a boil until the cod starts to flake.
  4. Drain and shred the cod with your hands, removing skins and bones and put aside.
  5. Meanwhile, on a frying pan with olive oil, sautee the garlic, add the peppers, season with salt and pepper and cook until softened.
  6. In a food processor, add the bread and choriço sausage in pieces and chop to the size of your liking.  
  7. In a baking dish, spread the potatoes cut in half and on top of these, the shredded cod.
  8. Add the sauteed peppers and drizzle with the oil from the frying pan.
  9. Finally, spread the bread and chouriço crumb mix and sprinkle with olive oil.
  10. Bake in a preheated oven at 200°C or 400°F for about 20 minutes.
  11. Remove from the oven, sprinkle with chopped parsley and serve with a salad of green leaves.
Recipe & Photo Credit: otemperodanesita.blogspot.pt

You might also like:

Shrimp with Bacon Appetizers  Recipe
Shrimp with Bacon Appetizers Recipe

This delicious shrimp with bacon appetizers recipe (receita de camarões com bacon) makes a mouth watering appetizer.

Level of DifficultyVery Easy
Servings4
Portuguese Atum à Gomes de Sá Recipe
Portuguese Atum à Gomes de Sá Recipe

This delicious Portuguese atum à Gomes de Sá recipe is a good alternative to the very popular cod dish under the same name.

Level of DifficultyEasy
Servings4
Portuguese Sardinhas Assadas Recipe
Portuguese Sardinhas Assadas Recipe

This is a popular Portuguese sardinhas assadas recipe (grilled sardines). Serve with boiled potatoes and/or a salad.

Level of DifficultyVery Easy
Servings4

There are no comments for this recipe.
captcha

You might also like:

How to make pan roasted chestnuts, a delectable treat, especially popular during the fall and winter seasons.
Chef Keoni Chang shares this Hawaiian style Portuguese sweet bread French toast recipe that's an irresistible local breakfast favorite!
Christmas is more than just Santa Claus, bright lights and presents. For Christians, the season, marked by the start of Advent, begins a period that culminates with the birth of Jesus.
Add these vinegars to your pantry, they make many types of vinegar, but each type is better with certain foods.
Rissóis de camarão, Portuguese shrimp turnovers, are a staple Portuguese dish. Change up the recipe by filling them with chicken, beef or vegetables if desired.
Influenced by Mediterranean cuisine, Portuguese fare heavily relies on seafood. From crispy whole sardines to dried and salted cod, these are the dishes to try in Lisbon and beyond.