Coffee and Whiskey Pudding Recipe
Ingredients
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- Heat the milk with the instant coffee.
- Stir with a wire whisk until the milk is warm.
- Once the milk is warm, remove from the heat, add the whiskey and mix.
- Put the condensed milk, eggs and cream in a bowl.
- Mix a little and gradually add the milk with coffee.
- Beat until all is well mixed.
- Spread the liquid caramel around the pudding mold.
- Carefully pour the liquid into the mold.
- Cover the mold and place it inside a large pan.
- Pour water into the pan without exceeding the top of the mold.
- Bake in a preheated oven at 190ºC or 390ºF for about 1 hour and 20 minutes.
- Before removing, make sure the pudding is cooked with a toothpick.
- Remove from the oven, let it cool and uncover.
- Once cool, unmold and place it in the refrigerator.
- Serve cold.
Adapted from a Recipe by: Neuza Costa, SaborIntenso.com
Frequently Asked Questions
Can I substitute the whiskey in the Coffee and Whiskey Pudding Recipe?
Yes, you can substitute whiskey with other spirits like rum or bourbon for a similar effect. If you prefer a non-alcoholic version, you can use extra strong coffee or coffee extract to maintain the coffee flavor without the alcohol.
How should I store the coffee and whiskey pudding after making it?
Once the pudding has cooled and been unmolded, cover it with plastic wrap or place it in an airtight container and store it in the refrigerator. It can be kept for up to 4 days.
What should I do if my pudding is not set after baking?
If your pudding is not set after the recommended baking time, it may need more time in the oven. Check using a toothpick; if it comes out wet, return the pudding to the oven and check every 10 minutes until it's set. Remember that the pudding will firm up more as it cools.
Recommended Drink Pairings
Wine
Portuguese: Port Wine - The rich sweetness and complex flavors of Port Wine complement the coffee and whiskey notes in the pudding beautifully.
General: Bourbon Barrel-Aged Stout - This beer's deep, rich flavors echo the whiskey in the pudding while enhancing the coffee aspect with its roasted malt profile.
Beer
Portuguese: Super Bock Stout - This stout's dark, malty flavors and hints of coffee make it a perfect match for the pudding's ingredients.
General: Milk Stout - A creamy milk stout will enhance the dessert's richness while balancing the coffee and whiskey flavors.
Other Beverages
Irish Coffee: The combination of coffee, whiskey, and cream in Irish Coffee mirrors the dessert's components, creating a harmonious pairing.
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