By Eddy − On Tuesday, May 22, 2018, 6 years ago in Dessert Recipes
4 out of 5 with 14 ratings
comments: 0 - views: 23903

Portuguese Coffee with Whiskey Pudding Recipe


This delicious Portuguese coffee with whiskey pudding (pudim de café com whiskey) will melt in your mouth, enjoy.
Portuguese Coffee with Whiskey Pudding Recipe


Preparation time 10 min
Cooking Time1 h 20 min
Ready In1 h 30 min
Level of DifficultyEasy
Servings6

Ingredients

8 eggs2 and 1/2 cups of condensed milk4 tablespoons full of instant coffee1 and 1/4 cups of milk3/4 cup of heavy cream1/4 cup of whiskeyLiquid caramel (to taste)A pudding form that will hold at least 2 liters
8 eggs2 and 1/2 cups of condensed milk4 tablespoons full of instant coffee1 and 1/4 cups of milk3/4 cup of heavy cream1/4 cup of whiskeyLiquid caramel (to taste)A pudding form that will hold at least 2 liters
Get Portuguese ingredients

Preparation

  1. Heat the milk with the instant coffee.
  2. Stir with a wire whisk until the milk is warm.
  3. Once the milk is warm, remove from the heat, add the whiskey and mix.
  4. Put the condensed milk, eggs and cream in a bowl.
  5. Mix a little and gradually add the milk with coffee.
  6. Beat until all is well mixed.
  7. Spread the liquid caramel around the pudding mold.
  8. Carefully pour the liquid into the mold.
  9. Cover the mold and place it inside a large pan.
  10. Pour water into the pan without exceeding the top of the mold.
  11. Bake in a preheated oven at 190ºC or 390ºF for about 1 hour and 20 minutes.
  12. Before removing, make sure the pudding is cooked with a toothpick.
  13. Remove from the oven, let it cool and uncover.
  14. Once cool, unmold and place it in the refrigerator.
  15. Serve cold.
Recipe & Photo Credit: Neuza Costa, SaborIntenso.com *

There are no comments for this recipe.
captcha

You might also like:

Portugal is the most western country in Europe and has a fascinating and proud history that can be felt throughout the country. Let's explore some of the fascinating facts and history of Portugal.
On this video, Michael Santos shows you how to make Azorean fresh cheese (queijo fresco).
How to make Angela's Azores style bifanas, a traditional Portuguese dish renowned for their savory and succulent nature. These delectable treats consist of thin slices of marinated pork, typically served in a bread...
Christmas is more than just Santa Claus, bright lights and presents. For Christians, the season, marked by the start of Advent, begins a period that culminates with the birth of Jesus.
Gordon Ramsay's version of the Portuguese bifana, what do you think?
On this video, Michael Santos shows you how to make the delicious and popular, pão-de-ló (Portuguese sponge cake).