Posted on Thursday, October 29, 2015 in Seafood Recipes

Grilled Limpets (Lapas)

Learn how to make these delicious grilled limpets (lapas) with garlic, butter, piri piri sauce and lemon juice.

4 out of 5 with 44 ratings

Ingredients

Limpets (to taste)Garlic (to taste)Unsalted butter (to taste)Piri piri sauce (to taste)Lemon juice (to taste) Get Portuguese ingredients

Chop the garlic and crush with a mortar and pestle.
Wash the limpets and detach the mollusk with the point of a knife.
Place shells down on a grill pan.
Place a little garlic, some piri piri sauce and some butter on them.
Place under the broiler for a few seconds and remove as soon as the butter starts to sizzle.
Sprinkle with lemon juice and enjoy.

Posted by: Eddy

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