Posted on Monday, May 14, 2018 in Pork Recipes

Portuguese Braised Spare Ribs with Red Wine Recipe

These flavorful Portuguese spare ribs with red wine (entrecosto com vinho tinto) make a delicious weeknight dinner, serve with baked potatoes.
4 out of 5 with 14 ratings
Views: 29350
Portuguese Braised Spare Ribs with Red Wine Recipe


Preparation time 15 min
Cooking Time 45 min
Ready In1 h
Level of DifficultyEasy
Servings2

Ingredients

2 lbs of spare ribs1 onion, cut in rings5 cloves of garlic2 tablespoons of lard or vegetable shortening1/2 cup of olive oil1/2 cup of red wine2 bay leaves2 tablespoons of tomato paste1 bell pepper, choppedSalt (to taste)Pepper (to taste)
2 lbs of spare ribs1 onion, cut in rings5 cloves of garlic2 tablespoons of lard or vegetable shortening1/2 cup of olive oil1/2 cup of red wine2 bay leaves2 tablespoons of tomato paste1 bell pepper, choppedSalt (to taste)Pepper (to taste)
Get Portuguese ingredients

Preparation

  1. Cut the ribs into strips.
  2. Place the onion rings in the bottom of a pyrex dish and place the ribs on top.
  3. Add the chopped garlic, salt, pepper, bay leaves, bell pepper, lard or vegetable shortening, olive oil and tomato paste, mix everything well and then add the red wine.
  4. Mix the preparation very well again and place it in the oven at 250ºC, covered with aluminum foil and cook it for about 30 minutes.
  5. At the end of this time, remove the aluminum foil, if necessary add a little water.
  6. Lower the temperature to 210°C and cook for another 15 minutes or until cooked.
Recipe & Photo Credit: acaixadotempo.blogspot.pt
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