Braised Spare Ribs with Red Wine Recipe

Name: Braised Spare Ribs with Red Wine Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 2 Servings
Cuisine: Portuguese
Ingredients: 2 lbs of spare ribs; 1 onion, cut in rings; 5 cloves of garlic; 2 tablespoons of lard or vegetable shortening; 1/2 cup of olive oil; 1/2 cup of red wine; 2 bay leaves; 2 tablespoons of tomato paste; 1 bell pepper, chopped; Salt (to taste); Pepper (to taste)

Indulge in tender Braised Spare Ribs with Red Wine, slow-cooked with garlic, onion, and peppers. A cozy meal, perfect for any weeknight dinner!

1 h 2 servings Easy Prep time 15 min Cooking Time 45 min

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You will love this Braised Spare Ribs with Red Wine Recipe

Indulge in a hearty weeknight feast with these Braised Spare Ribs in Red Wine! This simple yet flavorful dish combines tender spare ribs with aromatic herbs, roasted bell peppers, and rich red wine for a melt-in-your-mouth experience. Paired perfectly with baked potatoes, this recipe transforms your dinner into a cozy celebration. Enjoy a taste of comfort food that’s sure to impress!

Ingredients

2 lbs of spare ribs1 onion, cut in rings5 cloves of garlic2 tablespoons of lard or vegetable shortening1/2 cup of olive oil1/2 cup of red wine2 bay leaves2 tablespoons of tomato paste1 bell pepper, choppedSalt (to taste)Pepper (to taste)

Equipment:

Cutting boardKnifePyrex dishAluminum foilMixing spoonMeasuring cupsOven

With all your ingredients and equipment gathered, you are ready to get started!

Directions

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Cut the ribs into strips.
Place the onion rings in the bottom of a pyrex dish and place the ribs on top.
Add the chopped garlic, salt, pepper, bay leaves, bell pepper, lard or vegetable shortening, olive oil and tomato paste, mix everything well and then add the red wine.
Mix the preparation very well again and place it in the oven at 250ºC, covered with aluminum foil and cook it for about 30 minutes.
At the end of this time, remove the aluminum foil, if necessary add a little water.
Lower the temperature to 210°C and cook for another 15 minutes or until cooked.

Recipe Tips

•

For optimal flavor, marinate the spare ribs in red wine, garlic, and spices for at least 2 hours or overnight before cooking. This enhances the infusion of flavors during the braising process.

•

Avoid overcrowding the pan when searing the ribs; cook them in batches if necessary. This ensures a proper caramelization, resulting in a better flavor and texture.

•

When adding the red wine, allow it to simmer for a few minutes before adding the remaining ingredients. This helps to cook off the alcohol and deepen the flavor of the sauce.

Adapted from a Recipe by: acaixadotempo.blogspot.pt

Frequently Asked Questions

What can I use as a substitute for lard or vegetable shortening in this recipe?

You can substitute lard or vegetable shortening with unsalted butter, which will add a rich flavor to the dish. Alternatively, you could use extra olive oil to maintain a lighter approach.

How should I store leftover braised spare ribs?

Store leftover braised spare ribs in an airtight container in the refrigerator for up to 3-4 days. You can also freeze them for up to 2-3 months; just ensure they're in a freezer-safe container with some of the cooking liquid to prevent freezer burn.

What should I do if the ribs are not tender after the cooking times indicated?

If the ribs are not tender after the specified cooking times, you can continue cooking them at a lower temperature (around 160°C) for an additional 30 minutes to 1 hour. Be sure to check for doneness periodically and add a little water or broth if the dish seems dry.

Recommended Drink Pairings

Wine

Portuguese: Douro Red - This wine's rich fruit and earthy notes complement the savory flavors of the braised spare ribs beautifully.

General: Cabernet Sauvignon - Its bold structure and tannins enhance the richness of the meat while balancing the dish's acidity.

Beer

Portuguese: Super Bock - This lager's crispness and light bitterness make it a refreshing counterpoint to the hearty ribs.

General: Amber Ale - The caramel malt flavors in an amber ale harmonize well with the savory notes of the dish.

Other Beverages

Espresso: A strong espresso serves as a perfect after-meal drink, cutting through the richness of the dish and providing a satisfying finish.

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