Tuga Pops − Monday, May 14, 2018, 8 Years ago in Pork Recipes
4 out of 5 with 15 ratings

Braised Spare Ribs with Red Wine Recipe

Enjoy tender braised spare ribs with rich red wine, slow-cooked with garlic and sweet peppers. This cozy dinner is perfect for any night of the week!
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1 h 2 servings Easy Prep time 15 min Cooking Time 45 min

Why You Will Love This Recipe

Get ready for a comforting weeknight dinner with these braised spare ribs in red wine! Tender, juicy ribs simmered with herbs and roasted bell peppers create a mouthwatering dish that feels fancy but is super easy to make. Serve them alongside baked potatoes for a cozy meal that will have everyone asking for seconds. Trust me, this is the kind of comfort food that warms the heart!


Tips for Success

For optimal flavor, marinate the spare ribs in red wine, garlic, and spices for at least 2 hours or overnight before cooking. This enhances the infusion of flavors during the braising process.

Avoid overcrowding the pan when searing the ribs; cook them in batches if necessary. This ensures a proper caramelization, resulting in a better flavor and texture.

When adding the red wine, allow it to simmer for a few minutes before adding the remaining ingredients. This helps to cook off the alcohol and deepen the flavor of the sauce.

Frequently Asked Questions

What can I use as a substitute for lard or vegetable shortening in this recipe?

You can substitute lard or vegetable shortening with unsalted butter, which will add a rich flavor to the dish. Alternatively, you could use extra olive oil to maintain a lighter approach.

How should I store leftover braised spare ribs?

Store leftover braised spare ribs in an airtight container in the refrigerator for up to 3-4 days. You can also freeze them for up to 2-3 months; just ensure they're in a freezer-safe container with some of the cooking liquid to prevent freezer burn.

What should I do if the ribs are not tender after the cooking times indicated?

If the ribs are not tender after the specified cooking times, you can continue cooking them at a lower temperature (around 160°C) for an additional 30 minutes to 1 hour. Be sure to check for doneness periodically and add a little water or broth if the dish seems dry.

Recommended Drink Pairings

  • Cabernet Sauvignon: This full-bodied red wine complements the richness of the spare ribs and enhances the flavors of the red wine in the dish.
  • Malbec: The bold fruitiness and slight spiciness of Malbec pair well with the savory elements of the braised ribs.
  • Root Beer: The sweetness and carbonation of root beer provide a nice contrast to the savory and rich flavors of the meal.
  • Sparkling Water: A refreshing option that cleanses the palate between bites, balancing the richness of the dish.
  • Dark Roast Coffee: The deep, roasted flavors of dark coffee can complement the savory notes of the ribs, making for an interesting pairing.
  • Chai Tea: The warm spices in chai tea can enhance the flavors of the dish while providing a comforting beverage option.

Ingredients

2 lbs (907g) of spare ribs1 onion, cut in rings5 cloves of garlic2 tablespoons (28g) of lard or vegetable shortening1/2 cup (120ml, 108g) of olive oil1/2 cup (120ml, 122g) of red wine2 bay leaves2 tablespoons (28g) of tomato paste1 bell pepper, choppedSalt (to taste)Pepper (to taste)

Equipment:

Cutting boardKnifePyrex dishAluminum foilMixing spoonMeasuring cupsOven

With all your ingredients and equipment gathered, you are ready to get started!

Directions

  1. Cut the ribs into strips.
  2. Place the onion rings in the bottom of a pyrex dish and place the ribs on top.
  3. Add the chopped garlic, salt, pepper, bay leaves, bell pepper, lard or vegetable shortening, olive oil and tomato paste, mix everything well and then add the red wine.
  4. Mix the preparation very well again and place it in the oven at 250ºC, covered with aluminum foil and cook it for about 30 minutes.
  5. At the end of this time, remove the aluminum foil, if necessary add a little water.
  6. Lower the temperature to 210°C and cook for another 15 minutes or until cooked.
Adapted from a Recipe by: acaixadotempo.blogspot.pt

Nutritional Facts (Per Serving)

Calories
1430 kcal
Fat
117 g
Carbs
14 g
Protein
74 g

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Tuga Pops

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