Posted on Saturday, May 12, 2018 in Pork Recipes

Portuguese Breaded Fried Steaks Recipe

These Portuguese breaded fried steaks (bifes panados) burst with flavor from the garlic and olive oil combination.
5 out of 5 with 11 ratings
Views: 31121
Portuguese Breaded Fried Steaks Recipe


Preparation time2 h 15 min
Cooking Time 20 min
Ready In2 h 35 min
Level of DifficultyEasy
Servings4

Ingredients

4 steaks (pork, beef, veal or chicken)3 cloves of garlic2 bay leavesPiri Piri sauce (to taste)Salt (to taste)Lemon Juice (to taste)1/2 cup of bread crumbs2 eggs8 tablespoons of olive oil
4 steaks (pork, beef, veal or chicken)3 cloves of garlic2 bay leavesPiri Piri sauce (to taste)Salt (to taste)Lemon Juice (to taste)1/2 cup of bread crumbs2 eggs8 tablespoons of olive oil
Get Portuguese ingredients

Preparation

  1. Season the steaks with salt, chopped garlic, bay leaves, piri piri sauce and lemon juice (to taste).
  2. Marinate for a 2 to 3 hours.
  3. Beat the eggs into a smooth consistency.
  4. Dip the steaks in the bread crumbs, then dip the steaks in the beaten eggs then again in the bread crumbs.
  5. Fry the steaks in a pan with olive oil until they reach a golden brown color.
Recipe & Photo Credit: easyportugueserecipes.com
Portuguese Meat Rice Recipe
Portuguese Meat Rice Recipe

How to make Portuguese pork meat rice with black beans.

Level of DifficultyEasy
Servings4
Gorete's Portuguese Chouriço Spread Recipe
Gorete's Portuguese Chouriço Spread Recipe

This is delicious on a sandwich or used as a spread on sliced bread or a bun. I save the broth from cooking the chouriço to make soup.

Level of DifficultyVery Easy
Servings8
Portuguese Pork chops Recipe
Portuguese Pork chops Recipe

This Portuguese pork chops recipe is a very popular dish in Portuguese cuisine.

Level of DifficultyEasy
Servings4

shirley cerveira
shirley cerveira
looks so good
1 year ago, Monday, November 21, 2022
reply
Eddy
They really are Shirley.
1 year ago, Monday, November 21, 2022
Terrence Arnfinson
Terrence Arnfinson
Pound the steak thin. Use a meat hammer for this, but you could use a rubber mallet, a rolling pin, or even an empty wine bottle. A thin steak will cook quicker and be less chewy Press the bread crumbs into the meat. Dredge the steak cutlets in bread crumbs twice, first before, then after an egg wash. The first time you dredge the steaks into the bread crumbs, use the heel of your hand to really press it in. That way, the coating will adhere better. Spoon hot oil over the steaks in the pan. You don't need to deep fry the chicken-fried steaks. You can easily shallow fry them in less oil. Help firm up the coating on top by spooning hot oil over the top before flipping the steaks.
1 year ago, Wednesday, October 12, 2022
reply
Anthony Teixeira
Anthony Teixeira
The other day you video a recipe for Backala Da Gomes. I don't hear to well could e-mail the recipe>
2 years ago, Tuesday, June 14, 2022
reply
Eddy
I sent the recipe to your email Anthony.
2 years ago, Tuesday, June 14, 2022
Lisa Stimmel Erwin
Eddy, What is the best cut of steak to use for this?
2 years ago, Sunday, February 6, 2022
reply
captcha

You might also like:

Angela Castro - The Olive Branch shows you how to make Portuguese coscorões on this step by step video.
Trying Portuguese Food in the Algarve. It's our final day here in Portugal and we through we would head out and try some of the local Portugal food.
Nancy's sopas do Espírito Santo (holy ghost soup), a soup with meat, vegetables, and bread, typically served during religious festivals.
Linguiça is a type of Portuguese smoke-cured pork sausage seasoned with garlic and paprika, popular in Portugal, Brazil, and other Lusophone countries.
Authentic Portuguese cataplana recipe. Cataplana is a traditional Portuguese seafood stew cooked in a copper or aluminum clam-shaped pot, also called a cataplana.
Cooking a can of condensed milk is a simple process that can be done in a few different ways. Here are three methods.