Posted on Saturday, May 12, 2018 in
Pork Recipes
Breaded Fried Steaks
These breaded fried steaks (bifes panados) burst with flavor from the garlic and olive oil combination.
Share this Recipe:
| Preparation time | 2 h 15 min |
| Cooking Time | 20 min |
| Ready In | 2 h 35 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
4 steaks (pork, beef, veal or chicken)3 cloves of garlic2 bay leavesPiri Piri sauce (to taste)Salt (to taste)Lemon Juice (to taste)1/2 cup of bread crumbs2 eggs8 tablespoons of olive oil
Get Portuguese ingredients 
Preparation
- Season the steaks with salt, chopped garlic, bay leaves, piri piri sauce and lemon juice (to taste).
- Marinate for a 2 to 3 hours.
- Beat the eggs into a smooth consistency.
- Dip the steaks in the bread crumbs, then dip the steaks in the beaten eggs then again in the bread crumbs.
- Fry the steaks in a pan with olive oil until they reach a golden brown color.
Recipe & Photo Credit: easyportugueserecipes.com
Posted by: Eddy
Suckling Pig
A traditional recipe to accompany a good bottle of wine.
| Level of Difficulty | Easy |
| Servings | 8 |
Gorete's Bifanas
This delicious bifanas recipe (receita de bifanas) is from a family friend who is a great cook.
| Level of Difficulty | Easy |
| Servings | 4 |
Pork Tenderloin
Serve this pork tenderloin with some roasted potatoes and cooked vegetables.
| Level of Difficulty | Easy |
| Servings | 6 |
Terrence Arnfinson
Pound the steak thin. Use a meat hammer for this, but you could use a rubber mallet, a rolling pin, or even an empty wine bottle. A thin steak will cook quicker and be less chewy
Press the bread crumbs into the meat. Dredge the steak cutlets in bread crumbs twice, first before, then after an egg wash. The first time you dredge the steaks into the bread crumbs, use the heel of your hand to really press it in. That way, the coating will adhere better.
Spoon hot oil over the steaks in the pan. You don't need to deep fry the chicken-fried steaks. You can easily shallow fry them in less oil. Help firm up the coating on top by spooning hot oil over the top before flipping the steaks.
2 years ago, Wednesday, October 12, 2022
Eddy, What is the best cut of steak to use for this?
2 years ago, Sunday, February 6, 2022
You might also like:
During the fall and winter you can freeze the chestnuts you have in excess. It's an easy process that ensures you have good quality chestnuts for use all year round!
Nancy's beef stew with potatoes, or carne guisada, is a comforting, hearty dish that captures the essence of traditional cooking.
Michael's bean and pork stew (feijoada), is a hearty dish that combines pork, sausage, and beans, simmered to perfection.
Food culture in São Miguel, Azores, the largest island in the Azores archipelago, boasts a rich and diverse food culture deeply rooted in its unique geography.
Tia Maria's Blog has received millions of visitors and has over 40,000 social media followers from countries around the world.
Peas with chouriço and chicken (ervilhas com chouriço e frango), watch the simple step by step video.