Salada Russa (Russian Salad) Recipe

Many people in Portugal enjoy a salada Russa (Russian salad), specially during the warm summer months, enjoy.

40 min 4 servings Easy Prep time 15 min Cooking Time 25 min

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Ingredients

2 lbs of potatoes½ lb of frozen peas and carrots3 cans of tuna, drained1 pack of frozen seafood mix½ lb of cooked shrimp2 tablespoons of olive oil6 eggsMayonnaise (to taste)Pepper (to taste)

Directions

Cook the potatoes, peas and carrots and drain the water, once cooler, remove the skin and cut the potatoes in small pieces.
Put the potatoes, peas and carrots in a large bowl, mix well and set aside.
Cook and peel the shrimp, cook the seafood mix and and put both aside.
Boil the eggs and put aside.
Drain the tuna and seperate it lightly with the fork, add to the potato and vegetable mixture and then add the shrimp and the package of seafood mix.
Finally, cut the eggs in small pieces (put 2 aside to garnish), and add to the potato mixture, add the olive oil, mayonnaise to taste and mix everything well.
Cut the remaining 2 eggs (to taste) and garnish.

Recipe Adapted from & mesapara4.blogspot.pt