Tuga Pops − Thursday, May 10, 2018, 8 Years ago in Dessert Recipes

3 out of 5 with 73 ratings

Amazing Passion Fruit Mousse Recipe

Name: Amazing Passion Fruit Mousse Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4 Servings
Cuisine: Portuguese
Ingredients: 5 passion fruit; 3/4 cup of heavy cream (35% whipping cream); 1 can (1 and ¼ cups) of condensed milk

Savor the tropical delight of our Passion Fruit Mousse—a quick, luscious dessert with whipped cream and fresh passion fruit, ready in just 15 minutes!

15 min 4 servings Very Easy Prep time 15 min Cooking Time n/a

Dessert Recipes

2 reviews

78.6k views

Why you will love this Amazing Passion Fruit Mousse Recipe

Indulge in a tropical treat with this amazing Passion Fruit Mousse recipe! Ready in just 15 minutes, this light and airy dessert combines the tartness of fresh passion fruit with creamy whipped goodness. Perfect for impressing guests or satisfying your sweet tooth, this mousse is a delicious way to end any meal. Let’s dive into this easy, delightful treat that will transport you to paradise with every spoonful!

Ingredients

5 passion fruit3/4 cup of heavy cream (35% whipping cream)1 can (1 and ¼ cups) of condensed milk

Equipment:

Mixing bowlElectric mixerMeasuring cupsKnifeCutting board4 cups

With all your ingredients and equipment gathered, you are ready to get started!

Directions

Cook Mode (Keep screen awake)

Put the cream in a bowl and beat with the mixer until firm, add the condensed milk and mix well.
Wash the passion fruit well and cut in half, avoid losing the juice.
Add the passion fruit juice to the cream preparation and mix well.
Distribute the cream by 4 cups and place the passion fruit pulp on top of each cup.
Serve cold.

Recipe Tips

•

Ensure that the heavy cream is very cold before whipping. This helps it to whip up to a light and airy texture, giving the mousse a better mouthfeel. Chill your mixing bowl and beaters in the refrigerator for about 10-15 minutes before starting.

•

When preparing the passion fruit, make sure to scoop out the pulp and seeds thoroughly. If you prefer a smoother mousse, strain the pulp through a fine sieve to remove the seeds, but keep some pulp for garnish to maintain texture and visual appeal.

•

Avoid overwhipping the heavy cream. Whip just until soft peaks form; overwhipping can cause the cream to turn grainy and eventually butter-like. Stop mixing as soon as you see the peaks forming to maintain a light, airy consistency.

Adapted from a Recipe by: Receitas de Portugal

Nutritional Facts (Per Serving)

Calories

515 kcal

Fat

30 g

Carbs

55 g

Protein

7 g

Frequently Asked Questions

Can I substitute heavy cream with a lighter option?

You can use whipping cream or even coconut cream as a lighter substitute for heavy cream. However, keep in mind that the mousse may not be as rich and creamy as it would be with heavy cream.

How should I store leftover mousse?

Store any leftover mousse in an airtight container in the refrigerator. It should last for about 2-3 days. To maintain the best texture, cover the surface with plastic wrap to prevent it from drying out.

What can I do if my mousse didn't set properly?

If the mousse doesn’t set well, it may be due to not whipping the cream enough or not enough gelatin being included. Consider whipping the cream until it forms stiff peaks and try chilling it for a longer period. You could also experiment by adding a small amount of gelatin dissolved in water to help it firm up.

Recommended Drink Pairings

Wine

Portuguese: Vinho Verde - This light and slightly effervescent wine complements the tropical flavors of passion fruit beautifully.

General: Moscato - The sweetness and fruity notes of Moscato enhance the dessert's creamy and tangy profile.

Beer

Portuguese: Super Bock - This pale lager offers a crisp and refreshing contrast to the richness of the mousse.

General: Belgian Witbier - The citrus and spice notes in Witbier pair well with the passion fruit's tartness and the creaminess of the dessert.

Other Beverages

Coconut Water: Its subtle sweetness and refreshing taste provide a perfect balance to the rich flavors of the mousse.

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Reviews (2) Add a review

ROSE CRUZ

This is a great recipe! But it should read sweetened condensed milk.

4 Years ago, Thursday, February 3, 2022

Tuga Pops

Thank you Rose, it will always be sweet unless it says unsweetened.