Posted on Thursday, October 29, 2015 in
Side Recipes
Amazing Flame Grilled Chouriço Recipe
Learn how to make this amazing flame grilled chouriço (chouriço a bombeiro), it is delicious and quick.
| Preparation time | 5 min |
| Cooking Time | 10 min |
| Ready In | 15 min |
| Level of Difficulty | Very Easy |
| Servings | 2 |
Ingredients
1 Whole Linquica or Chouriço Sausage2 to 4 oz of Portuguese aguardente or any spirit 80-proof (40% alcohol)1 Clay Piglet - Assador de ChouricoLong fireplace matches
Get Portuguese ingredients 
Preparation
- Wash and dry the chouriço with paper towels.
- Place 2 oz of the Alcohol in the bottom of the dish.
- Make a few cuts into the top of the chouriço and place on cooking dish.
- Light a match and slowly light the alcohol.
- Let the flames cook the chouriço until crispy (caution, do not touch flames).
- Turn the chouriço over to cook the other side if desired.
- If the flames die out before the chouriço is cooked, start the process over!
- Remove the chouriço onto a serving plate and serve in slices.
- Serve with Portuguese crusty bread or papo-secos.
Recipe Credit: Tia Maria's Blog
Photo Credit: golisbon.com
Recommended Recipes
Fried Yams (Inhames Fritos) Recipe
Fried yams (inhames fritos), are crispy, golden yams fried to perfection, offering a savory and satisfying snack or side dish.
| Level of Difficulty | Easy |
| Servings | 4 |
Seasoned Grilled Fish Sauce Recipe
This seasoned grilled fish sauce (molho para peixe grelhado), is great over grilled fish and also served with boiled potatoes.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Portuguese-Style Chili Peppers in Olive Oil Recipe
Portuguese-style chili peppers in olive oil are preserved peppers infused in oil, creating a spicy, flavorful condiment used in cooking or as a topping.
| Level of Difficulty | Very Easy |
| Servings | 12 |
Comments
There are no comments for this recipe.