Posted on Thursday, October 29, 2015 in Side Recipes

Portuguese Flame Grilled Chouriço Recipe

Learn how to make Portuguese flame grilled chouriço recipe (Chouriço a Bombeiro), it is extremely easy.
4 out of 5 with 24 ratings
Views: 80791
Portuguese Flame Grilled Chouriço Recipe


Preparation time 5 min
Cooking Time 10 min
Ready In 15 min
Level of DifficultyVery Easy
Servings2

Ingredients

1 Whole Linquica or Chouriço Sausage2 – 4 oz Whole grain – Alcohol (Preferably Portuguese)1 Clay Piglet - Assador de ChouricoLong fireplace matches
1 Whole Linquica or Chouriço Sausage2 – 4 oz Whole grain – Alcohol (Preferably Portuguese)1 Clay Piglet - Assador de ChouricoLong fireplace matches
Get Portuguese ingredients

Preparation

  1. Wash and dry the Chouriço with paper towels. Place 2 oz of Alcohol in the bottom of the dish.
  2. Make a few cuts into the top of the Chouriço and place on cooking dish.
  3. Light a match and slowly light the alcohol.
  4. Let the flames cook the Chouriço until crispy. *Caution* Do not touch flames
  5. Turn the Chourico over to cook the other side if desired.
  6. If the flames die out before the Chouriço is cooked, start the process over!
  7. Remove the Chouriço onto a serving plate and serve in slices.
  8. Serve with Portuguese crusty bread or papo-secos.
  9. Enjoy!

Recipe Credit: Tia Maria's Blog, portuguesediner.com/tiamaria
Photo Credit: golisbon.com


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