By Eddy − On Saturday, May 5, 2018, 5 years ago in Dessert Recipes
5 out of 5 with 6 ratings
comments: 2 - views: 23761

Portuguese Cream & Coconut Pudding Recipe

Portuguese Cream & Coconut Pudding Recipe

This amazing Portuguese cream and coconut pudding recipe (receita de pudim de natas e limão) is very easy to prepare and makes a heavenly dessert.

Preparation time 10 min
Cooking Time 25 min
Ready In 35 min
Level of DifficultyEasy
Servings8

Ingredients

4 eggs (yolks and whites separated)1 cup of heavy cream1 cup of milk1 tablespoon margarine1 and ½ cups sugar3 tablespoons of flour1 and 1/2 cups of grated coconutZest from 1 lemon
4 eggs (yolks and whites separated)1 cup of heavy cream1 cup of milk1 tablespoon margarine1 and ½ cups sugar3 tablespoons of flour1 and 1/2 cups of grated coconutZest from 1 lemon
Get Portuguese ingredients

Instructions

  1. In a mixer, beat the egg whites until firm and put aside.
  2. Beat the egg yolks, the cream, the milk, the margarine, the sugar, the flour and the grated coconut.
  3. Mix in the egg whites and lemon zest and pour into a caramelized pudding pan.
  4. Cover with foil and tie it up to prevent water from entering.
  5. Place the pudding form in a pressure cooker, with water covering half of the pudding pan.
  6. Cook for about 25 minutes after the pressure cooker has pressure.
  7. Wait until it releases the pressure and the water to cool before removing the pudding pan.  
  8. Remove the pudding, let it cool and unmold.
  9. Serve cold.
Recipe & Photo Credit: receitasnota10.com *

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Tracy Goncalves
Tracy Goncalves
Does the coconut rise to the top to form a base?
1 year ago, Monday, October 24, 2022
reply
Eddy
It should not Tracy, if you want a coconut base, then what I would do is add a layer of coconut (to taste) to the bottom of the cake pan before pouring the batter on top.
1 year ago, Monday, October 24, 2022
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