By Eddy − On Saturday, May 5, 2018, 5 years ago in
Dessert Recipes
5 out of 5 with 6 ratings
comments: 2 - views: 23842
| Preparation time | 10 min |
| Cooking Time | 25 min |
| Ready In | 35 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
4 eggs (yolks and whites separated)1 cup of heavy cream1 cup of milk1 tablespoon margarine1 and ½ cups sugar3 tablespoons of flour1 and 1/2 cups of grated coconutZest from 1 lemon
Get Portuguese ingredients 
Preparation
- In a mixer, beat the egg whites until firm and put aside.
- Beat the egg yolks, the cream, the milk, the margarine, the sugar, the flour and the grated coconut.
- Mix in the egg whites and lemon zest and pour into a caramelized pudding pan.
- Cover with foil and tie it up to prevent water from entering.
- Place the pudding form in a pressure cooker, with water covering half of the pudding pan.
- Cook for about 25 minutes after the pressure cooker has pressure.
- Wait until it releases the pressure and the water to cool before removing the pudding pan.
- Remove the pudding, let it cool and unmold.
- Serve cold.
Recipe & Photo Credit: receitasnota10.com *
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Tracy Goncalves
Does the coconut rise to the top to form a base?
1 year ago, Monday, October 24, 2022
