Delectable Cream and Coconut Pudding Recipe
This delectable cream and coconut pudding recipe (receita de pudim de natas e limão), is very easy to prepare and makes a heavenly dessert.
Dessert Recipes
32.3k views
Ingredients
4 eggs (yolks and whites separated)1 cup of heavy cream1 cup of milk1 tablespoon margarine1 and ½ cups sugar3 tablespoons of flour1 and 1/2 cups of grated coconutZest from 1 lemon
Directions
- In a mixer, beat the egg whites until firm and put aside.
- Beat the egg yolks, the cream, the milk, the margarine, the sugar, the flour and the grated coconut.
- Mix in the egg whites and lemon zest and pour into a caramelized pudding pan.
- Cover with foil and tie it up to prevent water from entering.
- Place the pudding form in a pressure cooker, with water covering half of the pudding pan.
- Cook for about 25 minutes after the pressure cooker has pressure.
- Wait until it releases the pressure and the water to cool before removing the pudding pan.
- Remove the pudding, let it cool and unmold.
- Serve cold.
Adapted from a Recipe by: receitasnota10.com
Nutritional Facts (Per Serving)
Calories
421 kcal
Fat
25 g
Carbs
45 g
Protein
4 g
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Comments (2)
Tracy Goncalves
Does the coconut rise to the top to form a base?
reply
4 Years ago, Monday, October 24, 2022
Tuga Pops
It should not Tracy, if you want a coconut base, then what I would do is add a layer of coconut (to taste) to the bottom of the cake pan before pouring the batter on top.
reply
4 Years ago, Monday, October 24, 2022