Tuga Pops − Saturday, May 5, 2018, 8 Years ago in Dessert Recipes

5 out of 5 with 8 ratings

Delectable Cream and Coconut Pudding Recipe

Name: Delectable Cream and Coconut Pudding Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 Servings
Cuisine: Portuguese
Ingredients: 4 eggs (yolks and whites separated); 1 cup of heavy cream; 1 cup of milk; 1 tablespoon margarine; 1 and ½ cups sugar; 3 tablespoons of flour; 1 and 1/2 cups of grated coconut; Zest from 1 lemon

This delectable cream and coconut pudding recipe (receita de pudim de natas e limão), is very easy to prepare and makes a heavenly dessert.

35 min 8 servings Easy Prep time 10 min Cooking Time 25 min

Dessert Recipes

2 reviews

32.4k views

Ingredients

4 eggs (yolks and whites separated)1 cup of heavy cream1 cup of milk1 tablespoon margarine1 and ½ cups sugar3 tablespoons of flour1 and 1/2 cups of grated coconutZest from 1 lemon

With all your ingredients and equipment gathered, you are ready to get started!

Directions

In a mixer, beat the egg whites until firm and put aside.
Beat the egg yolks, the cream, the milk, the margarine, the sugar, the flour and the grated coconut.
Mix in the egg whites and lemon zest and pour into a caramelized pudding pan.
Cover with foil and tie it up to prevent water from entering.
Place the pudding form in a pressure cooker, with water covering half of the pudding pan.
Cook for about 25 minutes after the pressure cooker has pressure.
Wait until it releases the pressure and the water to cool before removing the pudding pan.
Remove the pudding, let it cool and unmold.
Serve cold.

Recipe Tips

•

When separating the egg yolks from the whites, ensure there's no yolk in the whites to achieve the best volume when whipping. Even a small amount of fat can prevent the whites from whipping properly.

•

For a richer flavor, toast the grated coconut in a dry skillet over medium heat until lightly golden before adding it to the pudding mixture. This enhances the coconut's natural sweetness and adds a nutty depth to the pudding.

•

Avoid overmixing the batter once the whipped egg whites are added. Gently fold the whites into the mixture just until no streaks remain to keep the pudding light and airy. Overmixing can deflate the air you've incorporated.

Adapted from a Recipe by: receitasnota10.com

Nutritional Facts (Per Serving)

Calories

421 kcal

Fat

25 g

Carbs

45 g

Protein

4 g

Frequently Asked Questions

Can I substitute the heavy cream with a lighter alternative?

Yes, you can substitute the heavy cream with half-and-half or whole milk, but keep in mind that the texture and richness of the pudding will be less creamy.

How should I store leftover coconut pudding?

Store leftover coconut pudding in an airtight container in the refrigerator for up to 3 days. It is best served cold.

What can I do if my pudding didn't set properly?

If your pudding didn't set properly, it may be due to insufficient cooking time or improper mixing. Ensure that the mixture is well combined and cooked for the full 25 minutes. If it still doesn't set, consider adding a little more flour next time.

Recommended Drink Pairings

Wine

Portuguese: Vinho Verde - This light and slightly effervescent wine complements the creamy texture of the pudding while balancing its sweetness with a refreshing acidity.

General: Moscato - With its fruity and floral notes, Moscato enhances the coconut and lemon zest flavors, making it a delightful pairing for this dessert.

Beer

Portuguese: Super Bock - This pale lager has a crisp finish that cuts through the richness of the pudding, making it a refreshing accompaniment.

General: Belgian Witbier - Its citrus and coriander notes complement the lemon zest and coconut, providing a harmonious pairing with the dessert.

Other Beverages

Coconut Water: This light and hydrating drink emphasizes the coconut flavor in the pudding while providing a refreshing contrast to its richness.

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Reviews (2) Add a review

Tracy Goncalves

Does the coconut rise to the top to form a base?

4 Years ago, Monday, October 24, 2022

Tuga Pops

It should not Tracy, if you want a coconut base, then what I would do is add a layer of coconut (to taste) to the bottom of the cake pan before pouring the batter on top.