By Eddy − On Friday, May 4, 2018, 5 years ago in
Cake Recipes
4 out of 5 with 5 ratings
comments: 0 - views: 15773
-->
Preparation time | 15 min |
Cooking Time | 50 min |
Ready In | 1 h 5 min |
Level of Difficulty | Easy |
Servings | 8 |
Ingredients
6 eggs1 and 1/2 cups of sugar¾ cup of salted butter, softenedZest from 2 oranges¾ cup of natural orange juice2 and 1/4 cups of flour1 tablespoon of baking powder1 cake form, 24 cm in diameter, greased with butter, lined with parchment paper on the bottom, greased again and sprinkled with flour
Get Portuguese ingredients
-->
Instructions
- Preheat the oven to 175°C or 345°F.
- Split the eggs and separate the yolks from the egg whites.
- In a bowl, add the yolks, orange zest and sugar.
- Beat it until well mixed.
- Add the softened butter and beat until creamy.
- Beat the egg whites well.
- To the egg yolks mixture, add alternately the orange juice, flour, baking powder and egg whites.
- Mix everything carefully with a spoon.
- Put the batter into the cake form.
- Bake for 1 hour.
- Let it cool and unmold.
Recipe & Photo Credit: Neuza Costa, saborintenso.com
-->
You might also like:
Carrot Squares Recipe
These carrot squares (quadrados de cenoura) are moist and delicious.
Level of Difficulty | Easy |
Servings | 8 |
Cindy's Classic Coffee Cake Recipe
This coffee cake (bolo de café) is one of those magical cakes that gets away with being acceptable to eat any time of the day.
Level of Difficulty | Easy |
Servings | 8 |
Moist Coconut Roll Recipe
This delicious and moist coconut roll recipe (receita de torta húmida de coco) only takes about 30 minutes to make.
Level of Difficulty | Easy |
Servings | 4 |
-->
There are no comments for this recipe.