Posted on in Cookie Recipes
Cinnamon and Lemon Cookies Recipe

Cinnamon and Lemon Cookies Recipe

These cinnamon and lemon cookies (biscoitos de canela e limão), are incredible and very easy to make.

4 out of 5 with 21 ratings
Views: 19770

Preparation time 15 min
Cooking Time 20 min
Ready In 35 min
Level of DifficultyVery Easy
Servings12

Ingredients

1/2 cup of olive oil2 and 3/4 cups of flour1/2 cup plus 2 tbsp of sugar1 teaspoon of baking soda1 teaspoon of ground cinnamon2 medium eggsZest of 1 lemon1 egg yolk, for brushing
1/2 cup of olive oil2 and 3/4 cups of flour1/2 cup plus 2 tbsp of sugar1 teaspoon of baking soda1 teaspoon of ground cinnamon2 medium eggsZest of 1 lemon1 egg yolk, for brushing
Get Portuguese ingredients

Preparation

  1. Preheat oven to 180ºC or 350ºF.
  2. Line a tray with parchment paper.
  3. Put all the ingredients in a bowl and knead until well mixed. 
  4. Shape the dough into small balls and place them on the lined tray.
  5. Brush with the egg yolk.
  6. Bake for about 20 minutes.

Recipe & Photo Credit: mesacorrida.com


Recommended Recipes
Quick Orange Biscuits (Biscoitos de Laranja) Recipe
Quick Orange Biscuits (Biscoitos de Laranja) Recipe

These delicious and quick orange biscuits (biscoitos de laranja rápidos), only take about 30 minutes to make and they taste amazing.

Level of DifficultyVery Easy
Servings10
Cristina's Yum Egg Yolk Cookies Recipe
Cristina's Yum Egg Yolk Cookies Recipe

Cristina's yum egg yolk cookies recipe (receita de bolinhos de gema), rich, tender treats made with egg yolks, sugar, flour, and often flavored with lemon.

Level of DifficultyEasy
Servings10
Incredible Olive Oil Biscuits Recipe
Incredible Olive Oil Biscuits Recipe

Incredible olive oil biscuits (biscoitos de azeite), are traditionally made with olive oil, sugar, and cinnamon, shaped into 'S' shapes.

Level of DifficultyVery Easy
Servings10

Comments
Rosina Danielides
Rosina Danielides
Servings 4? What is meant by 4 servings? By the way I love your recipes
3 Years ago, Monday, October 17, 2022
reply
Port
Sorry Rosina, I updated the recipe.
3 Years ago, Monday, October 17, 2022
captcha