Cinnamon and Lemon Cookies Recipe

Name: Cinnamon and Lemon Cookies Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 Servings
Cuisine: Portuguese
Ingredients: 1/2 cup of olive oil; 2 and 3/4 cups of flour; 1/2 cup plus 2 tbsp of sugar; 1 teaspoon of baking soda; 1 teaspoon of ground cinnamon; 2 medium eggs; Zest of 1 lemon; 1 egg yolk, for brushing

Indulge in these soft, chewy cookies bursting with sweet cinnamon and zesty lemon. They’re perfect for any occasion and pair wonderfully with tea!

35 min 12 servings Very Easy Prep time 15 min Cooking Time 20 min

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Why you will love this Cinnamon and Lemon Cookies Recipe

Get ready to treat yourself to some amazing Cinnamon and Lemon Cookies! These little gems are super simple to make and add a nice touch of warmth and brightness to your dessert spread. With a splash of zesty lemon and cozy cinnamon, they’re perfect for any gathering. Just mix, shape, and bake, and you’ll have a batch of cookies that everyone will love in no time!

Ingredients

1/2 cup of olive oil2 and 3/4 cups of flour1/2 cup plus 2 tbsp of sugar1 teaspoon of baking soda1 teaspoon of ground cinnamon2 medium eggsZest of 1 lemon1 egg yolk, for brushing

Equipment:

OvenMixing bowlParchment paperBaking trayPastry brushMeasuring cupsMeasuring spoonsRolling pin

With all your ingredients and equipment gathered, you are ready to get started!

Directions

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Preheat oven to 180ºC or 350ºF.
Line a tray with parchment paper.
Put all the ingredients in a bowl and knead until well mixed.
Shape the dough into small balls and place them on the lined tray.
Brush with the egg yolk.
Bake for about 20 minutes.

Recipe Tips

•

Ensure your olive oil is of good quality; a strong, flavorful olive oil can enhance the taste of the cookies. However, if you prefer a milder flavor, consider using a light olive oil or replacing it with a neutral oil like canola or sunflower oil.

•

When measuring flour, spoon it into the measuring cup and level it off with a knife instead of scooping directly from the bag. This prevents packing the flour, which can lead to dry cookies due to excess flour content.

•

Avoid overmixing the dough once you add the flour. Overmixing can lead to tough cookies. Mix just until the flour is incorporated to maintain a tender texture.

Adapted from a Recipe by: mesacorrida.com

Nutritional Facts (Per Serving)

Calories

188 kcal

Fat

9 g

Carbs

23 g

Protein

3 g

Frequently Asked Questions

Can I substitute olive oil with another type of oil?

Yes, you can substitute olive oil with vegetable oil, canola oil, or melted coconut oil. However, keep in mind that each oil may slightly change the flavor of the cookies.

How should I store the cinnamon and lemon cookies to maintain freshness?

Store the cookies in an airtight container at room temperature for up to one week. If you want to keep them longer, you can refrigerate them for up to two weeks or freeze them for up to three months.

What should I do if my dough is too sticky to shape into balls?

If your dough is too sticky, try adding a little more flour, a tablespoon at a time, until it reaches a workable consistency. Make sure not to add too much flour, as it could affect the final texture of the cookies.

Recommended Drink Pairings

Wine

Portuguese: Vinho Verde - This light and refreshing wine pairs well with the bright flavors of lemon and the warmth of cinnamon in the cookies.

General: Pinot Grigio - The crisp acidity and citrus notes of Pinot Grigio complement the lemon zest while balancing the sweetness of the cookies.

Beer

Portuguese: Sagres - This pale lager offers a light and crisp profile that enhances the buttery texture of the cookies without overpowering their flavors.

General: Blonde Ale - A blonde ale's mild malt sweetness and subtle hop character work harmoniously with the cinnamon and lemon notes in the cookies.