Tuga Pops − Wednesday, May 2, 2018, 8 Years ago in Chicken Recipes

4 out of 5 with 17 ratings

Oven-Baked Chicken with Bacon Recipe | Juicy & Crispy

Name: Oven-Baked Chicken with Bacon Recipe | Juicy & Crispy
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 Servings
Cuisine: Portuguese
Ingredients: 1 chicken, cut into pieces; 1/2 lb of bacon, cut into strips; 1 onion; 6 cloves of garlic; 2 ripe tomatoes; ¾ cup of olive oil; ½ cup of white wine; Parsley (to taste); Salt (to taste); Pepper (to taste)

Oven-baked chicken with crispy bacon, garlic, and white wine — juicy, golden, and packed with flavor. A perfect 30-minute family meal.

45 min 4 servings Very Easy Prep time 10 min Cooking Time 35 min

Chicken Recipes

Reviews

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Ingredients

1 chicken, cut into pieces1/2 lb of bacon, cut into strips1 onion6 cloves of garlic2 ripe tomatoes¾ cup of olive oil½ cup of white wineParsley (to taste)Salt (to taste)Pepper (to taste)

With all your ingredients and equipment gathered, you are ready to get started!

Directions

On a baking dish, place the chopped onion cut in half-moon, the chopped garlic cloves, tomatoes without skin and chopped in pieces, chicken, parsley, salt and pepper (to taste), olive oil, white wine and finally the bacon cut into pieces.
Place in a preheated oven at 210°C or 410°F and bake for about 30 minutes.

Recipe Tips

•

To achieve maximum crispiness, ensure the chicken pieces are thoroughly dried with paper towels before seasoning and baking. This helps the skin render the fat from the bacon more effectively.

•

Consider marinating the chicken in the olive oil, white wine, minced garlic, salt, and pepper for at least an hour (or overnight) before baking. This enhances flavor penetration and moisture retention.

•

Avoid overcrowding the baking dish. Leave some space between the chicken pieces to allow for even cooking and browning. If necessary, bake in batches or use multiple pans.

Adapted from a Recipe by: Papinha Doce

Nutritional Facts (Per Serving)

Calories

600 kcal

Fat

50 g

Carbs

5 g

Protein

35 g

Frequently Asked Questions

Can I use a different type of meat instead of chicken?

Yes, you can substitute chicken with other meats such as turkey or pork. Just ensure that the cooking time is adjusted according to the thickness and type of meat used.

How should I store the leftovers of this dish?

Store any leftover oven-baked chicken in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for up to 2-3 months. To reheat, simply warm it in a preheated oven or microwave.

What can I do if the chicken skin isn't crispy after baking?

If the chicken skin isn't crispy, try cooking it at a higher temperature for the last 5-10 minutes or broiling it briefly. Make sure the chicken pieces are well spread out on the baking dish to allow for better air circulation.

Recommended Drink Pairings

Wine

Portuguese: Vinho Verde - This refreshing white wine has bright acidity and citrus notes that complement the richness of the chicken and bacon.

General: Chardonnay - A medium to full-bodied Chardonnay with hints of oak and butter will enhance the savory flavors of the dish.

Beer

Portuguese: Super Bock - This classic Portuguese lager offers a crisp and clean finish that balances the savory elements of the dish.

General: Pilsner - A light and refreshing Pilsner will provide a nice contrast to the rich flavors of the oven-baked chicken and bacon.

Other Beverages

Sparkling Water: The effervescence of sparkling water can cleanse the palate and enhance the overall dining experience.

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