By Eddy − On Saturday, April 28, 2018, 5 years ago in Soup Recipes
4 out of 5 with 11 ratings
comments: 0 - views: 28464

Portuguese Bean & Pasta Soup Recipe


This Portuguese bean and pasta soup recipe (receita de sopa de feijão com massa) makes a very hearty meal.
Portuguese Bean & Pasta Soup Recipe


Preparation time 15 min
Cooking Time 30 min
Ready In 45 min
Level of DifficultyEasy
Servings4

Ingredients

Elbow macaroni (to taste), cookedButter beans (to taste)1 bay leaf½ onion1 sprig of parsleyPaprika (to taste)1 tablespoon of tomato paste2 ripe tomatoesOlive oil (to taste)Salt (to taste)Pepper (to taste)Water (to taste)1 egg per person
Elbow macaroni (to taste), cookedButter beans (to taste)1 bay leaf½ onion1 sprig of parsleyPaprika (to taste)1 tablespoon of tomato paste2 ripe tomatoesOlive oil (to taste)Salt (to taste)Pepper (to taste)Water (to taste)1 egg per person
Get Portuguese ingredients

Instructions

  1. Heat some olive oil in a pot, add the onion (chopped) and bay leaf.
  2. When the onion begins to brown slightly, add the tomato paste, the skinless and seedless tomatoes cut into tiny cubes, the paprika and the parsley.
  3. Add the beans with some water, bring to a boil, then add the macaroni and season with salt and pepper.
  4. When the macaroni is almost cooked, add the eggs and cook over low heat until the eggs are cooked.

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