Coffee Flan (Pudim de Café) Recipe
Ingredients
Directions
- Spread the liquid caramel all over the pudding form and set aside.
- In a bowl, mix the egg yolks, whites and the sugar and beat well.
- Add the cornstarch, the milk (cold), the coffee and beat well.
- Pour into the form and bake in a water bath at 180°C or 350°F for about 30 to 40 minutes after it boils.
- Remove from the oven, let it cool and place in the refrigerator.
- Serve cool.
Frequently Asked Questions
Can I substitute the espresso coffee with another type of coffee?
Yes, you can substitute espresso with strong brewed coffee or instant coffee dissolved in hot water. Just make sure to maintain the same volume for the best flavor.
How should I store leftover Coffee Flan?
Store leftover Coffee Flan in an airtight container in the refrigerator. It should be good for 3 to 5 days.
What should I do if my Coffee Flan doesn't set properly?
If your flan doesn’t set, it may need more baking time in the water bath. Consider checking for doneness by gently shaking the pan; the flan should be slightly wobbly but not liquid. You can extend the baking time by 5-10 minutes if needed.
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