Roasted Apples with Port Wine Recipe
These roasted apples with honey, cinnamon and Port wine (maçãs assadas com mel, canela e vinho do Porto), make a great tasty snack.
Snack Recipes
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Ingredients
6 apples6 cinnamon sticks6 tablespoons of honey1 1/4 cups of Port wineBrown sugar (to taste), to sprinkle the apples
Directions
- Wash the apples well, remove the pits and cut the peel of the top of the apples so they do not burst.
- Put the apples in a baking dish and inside each apple, place a cinnamon stick.
- Inside each apple put a tablespoon of honey and drizzle all the apples with the Port wine and sprinkle them with brown sugar (to taste).
- Bake for about 20 minutes at 200°C or 400°F.
- Remove the apples from the oven and serve them warm.
Adapted from a Recipe by: Julieta Venâncio, facebook.com/161604973932489
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Comments (2)
Sandra
Good morning, I would like to try this recipe for my Thanksgiving dinner and was wondering what are the best apples to use?
reply
4 Years ago, Friday, September 30, 2022
Tuga Pops
Good morning Sandra, you can't go wrong with granny Smith or honeycrisp apples.
reply
4 Years ago, Friday, September 30, 2022