Portuguese Roasted Apples with Port Wine Recipe

These Portuguese roasted apples with honey, cinnamon and Port wine (maçãs assadas com mel, canela e vinho do Porto) make a great tasty snack.

Ingredients

6 apples6 cinnamon sticks6 tablespoons of honey1 1/4 cups of Port wineBrown sugar (to taste), to sprinkle the apples Get Portuguese ingredients

Wash the apples well, remove the pits and cut the peel of the top of the apples so they do not burst.
Put the apples in a baking dish and inside each apple, place a cinnamon stick.
Inside each apple put a tablespoon of honey and drizzle all the apples with the Port wine and sprinkle them with brown sugar (to taste).
Bake for about 20 minutes at 200°C or 400°F.
Remove the apples from the oven and serve them warm.

Recipe & Photo Credit: Julieta Venâncio, facebook.com/161604973932489

Member since Thursday, October 1, 2015, 8 years ago

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Comments

Sandra

Good morning, I would like to try this recipe for my Thanksgiving dinner and was wondering what are the best apples to use?

1 year ago, Friday, September 30, 2022

Good morning Sandra, you can't go wrong with granny Smith or honeycrisp apples.

1 year ago, Friday, September 30, 2022