Creamy and Flavorful Chicken Gratin Recipe
This creamy and flavorful chicken gratin recipe (receita de gratinado de frango), is easy to prepare and makes a great meal.
Chicken Recipes
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Ingredients
3/4 cup of bechamel sauce4 chicken steaks2 leeks2 onions2 carrots1 small cauliflowerOlive oil (to taste)White pepper (to taste)Salt (to taste)
Directions
- Cut the chicken steaks into very thin strogonoff strips.
- Cook the chopped onion in the olive oil in a frying pan until translucent.
- Add the chicken and cook over high heat until golden brown.
- Finally, combine the carrots and leek cut into slices and the cauliflower cut into very small pieces.
- Cook for another 10 minutes, season with salt and pepper and mix everything well.
- Cover the chicken with the Bechamel sauce in a baking dish.
- Bake it in the oven at 190ºC or 400ºF.
- Serve with rice or salad.
Adapted from a Recipe by: receitas.mimosa.com.pt
Nutritional Facts (Per Serving)
Calories
732 kcal
Fat
46 g
Carbs
32 g
Protein
49 g
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