Beer and Lemon Roast Chicken Recipe

Name: Beer and Lemon Roast Chicken Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 Servings
Cuisine: Portuguese
Ingredients: 1 whole chicken; 4 cloves of garlic; 1 tablespoon of ground mild pepper; 1 teaspoon of fine herbs; 1 bay leaf; 1/2 cup of olive oil; 1 cup of beer; Piri piri sauce (to taste); A pinch of salt; 1 lemon; 1 cube of knorr chicken broth; 1 1/2 tablespoons of margarine

Serve this delicious beer and lemon roast chicken (frango assado com cerveja e limão), with a salad, rice or baked potatoes.

1 h 15 min 4 servings Easy Prep time 15 min Cooking Time 1 h

Chicken Recipes

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Ingredients

1 whole chicken4 cloves of garlic1 tablespoon of ground mild pepper1 teaspoon of fine herbs1 bay leaf1/2 cup of olive oil1 cup of beerPiri piri sauce (to taste)A pinch of salt1 lemon1 cube of knorr chicken broth1 1/2 tablespoons of margarine

Directions

Preheat the oven to 170ºC or 340ºF.
Wash the chicken, place it on a tray and put aside.
In a bowl, place the finely chopped peeled garlic cloves, mild pepper, fine herbs, bay leaf, olive oil, beer, piri piri sauce and salt.
Mix everything and rub it all over the chicken (outside and inside), also place inside the chicken broth cube and three slices of lemon.
Finally add the juice of the other 1/2 of the lemon over the chicken and spread the margarine cut in cubes.
Bake the chicken for about 1 hour turning it occasionally or until it's cooked and golden brown.

Adapted from a Recipe by: temperosdaiza.blogspot.pt