Tuga Pops − Wednesday, April 18, 2018, 8 Years ago in Drink Recipes

4 out of 5 with 10 ratings

Fruity Rosé Wine Sangria Recipe

Name: Fruity Rosé Wine Sangria Recipe
Prep time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6 Servings
Cuisine: Portuguese
Ingredients: 1 cup of strawberries, washed and cut into quarters; 1 nectarine, washed and cut into cubes; 2 small limes, washed and cut into quarters; 1/2 cup of mango vodka; 3/4 liter of rosé wine, cold; 1/2 liter of 7 Up, cold; Sugar (to taste)

Elevate summer with this Fruity Rosé Wine Sangria! Bursting with strawberries, nectarines, and zesty limes for a refreshing, vibrant sip!

1 h 15 min 6 servings Very Easy Prep time 1 h 15 min Cooking Time n/a

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Why you will love this Fruity Rosé Wine Sangria Recipe

Beat the heat with this delightful Fruity Rosé Wine Sangria! Bursting with fresh strawberries, nectarines, and lime, it’s a refreshing twist to your summer gatherings. Paired with vibrant mango vodka and effervescent 7 Up, this sangria is sure to impress. Perfect for sipping poolside or lounging in the sun, it’s a simple yet elegant drink that’s all about enjoying sunny moments. Cheers to warm days and fruity flavors!

Ingredients

1 cup of strawberries, washed and cut into quarters1 nectarine, washed and cut into cubes2 small limes, washed and cut into quarters1/2 cup of mango vodka3/4 liter of rosé wine, cold1/2 liter of 7 Up, coldSugar (to taste)

Equipment:

Large pitcherCutting boardKnifeMeasuring cupStirring spoonRefrigerator

With all your ingredients and equipment gathered, you are ready to get started!

Directions

Cook Mode (Keep screen awake)

In a large pitcher, put the fruit, some sugar (to taste) and vodka, stir well and place it in the refrigerator for about an hour.
Add the remaining ingredients, mix everything together and adjust the sugar if necessary (to taste).
Serve ice cold.

Recipe Tips

•

To enhance the flavor of your sangria, allow the fruit to macerate in the vodka for at least 30 minutes before adding the wine and soda. This will help the fruit release its juices and infuse the drink with more flavor.

•

For a more vibrant color and flavor, consider adding a splash of orange juice or a few slices of fresh orange to your sangria. This can also balance the acidity of the limes and create a more complex taste.

•

Avoid adding the 7 Up too early; instead, mix it in just before serving to maintain the fizz. If you add it too soon, the carbonation will dissipate, leading to a flat drink.

Adapted from a Recipe by: bolachasecia.blogspot.pt

Nutritional Facts (Per Serving)

Calories

135 kcal

Fat

0 g

Carbs

13 g

Protein

0 g

Frequently Asked Questions

Can I use other fruits instead of strawberries and nectarines for this sangria?

Yes, you can substitute with other fruits like peaches, apples, or citrus fruits such as oranges or lemons. Just make sure to adjust the quantity based on the fruits you choose.

How long can I store leftover sangria in the refrigerator?

Leftover sangria can be stored in the refrigerator for up to 3 days. However, the freshness of the fruit will diminish over time, so it's best enjoyed within the first day or two.

What can I use as a substitute for mango vodka in this recipe?

If you don't have mango vodka, you can use plain vodka or any other flavored vodka that complements the fruity flavors, such as peach or raspberry vodka.

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