Chouriço Sausage Buns

1. In a bowl, place the flour, yeast and salt and mix everything.
2. Pour the lukewarm water and stir with a wooden spoon.
3. Cover the bowl with a cloth and let it rise for about an hour.
4. Remove the skin from the chouriço ​​and cut it into thin slices. 
5. Preheat the oven to 160°C or 320°F.
6. Place the dough into a floured surface.
7. Sprinkle with more flour and knead for a few minutes.
8. Take small portions of dough and flatten it to form a rectangle.
9. Place chouriço ​​slices on top, wrap it / roll it. 
10. Lightly cut the tops of the buns and arrange them in a tray lined with parchment paper.
11. Leave the buns spaced between eachother.
12. Bake for 20 to 30 minutes.

Recipe & Photo Credit: os_meus_petiscos.blogs.sapo.pt