Tasty Coconut Tart (Tarte de Coco) Recipe
Ingredients
Directions
- Spread the pastry in a pie pan, prick all over with a fork and set aside.
- Beat the whole eggs well, add the condensed milk and finally the coconut mixing it well.
- Place this in the pie pan and bake at 180ºC or 350ºF in a preheated oven for about 30 minutes.
- When it's golden brown, remove from the oven, let it cool and decorate with coconut or powdered sugar.
Adapted from a Recipe by: celianacozinha.blogspot.pt
Frequently Asked Questions
Can I substitute the puff pastry with another type of crust?
Yes, you can substitute the puff pastry with a pre-made pie crust, shortcrust pastry, or even a graham cracker crust for a different flavor and texture. Just ensure to pre-bake the crust according to the package instructions if required.
How should I store the leftover coconut tart?
Store any leftover coconut tart in an airtight container in the refrigerator for up to 3 days. It can also be served chilled or at room temperature. If you wish to freeze it, wrap it tightly in plastic wrap and aluminum foil and store it in the freezer for up to 1 month.
What should I do if my tart filling is too runny after mixing?
If your filling seems too runny, you can try adding a tablespoon of cornstarch to the mixture and whisking it well before pouring it into the pie shell. This will help thicken the filling during baking. Alternatively, you can also bake the tart a little longer to help set the filling.
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