Tasty Coconut Tart (Tarte de Coco) Recipe
This coconut and condensed milk tart (tarte de coco saborosa), tastes great and has great texture.
Dessert Recipes
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Ingredients
1 roll of puff pastry7 eggs1 small can of condensed milk (10 oz)1 cup of grated coconutCoconut or powdered sugar to decorate
Directions
- Spread the pastry in a pie pan, prick all over with a fork and set aside.
- Beat the whole eggs well, add the condensed milk and finally the coconut mixing it well.
- Place this in the pie pan and bake at 180ºC or 350ºF in a preheated oven for about 30 minutes.
- When it's golden brown, remove from the oven, let it cool and decorate with coconut or powdered sugar.
Adapted from a Recipe by: celianacozinha.blogspot.pt
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Comments (2)
Thomas Starbuck
Made this recipe for my Birthday. My Boss is Portuguese and loved it. Thank you....
reply
5 Years ago, Wednesday, October 27, 2021
Tuga Pops
Great to hear Thomas.
reply
5 Years ago, Wednesday, October 27, 2021