Very Easy and Tangy Lime Pudding Recipe
Ingredients
Directions
- In a blender, beat the sugar, the condensed milk, the lime juice, the milk, the eggs and lime zest all together.
- Place in a pudding form greased with butter and spinkled with sugar.
- Bake in a water bath in a preheated oven for about 1 hour at 180ºC or 350ºF.
- Let it cool and unmold, place on a serving dish and garnish with slices of lime.
Adapted from a Recipe by: facebook.com/DivinoSaborReceitas
Frequently Asked Questions
Can I substitute the condensed milk with a non-dairy alternative?
Yes, you can use coconut cream or evaporated coconut milk as a substitute for condensed milk. Just ensure that it's sweetened if you want to maintain the sweetness of the pudding.
How should I store the lime pudding after baking?
Once the lime pudding has cooled, cover it with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days.
What if my lime pudding doesn't set properly?
If your pudding doesn't set, it might be due to insufficient baking time or incorrect oven temperature. Ensure you're using a proper water bath setup and check the doneness by inserting a knife in the center; it should come out clean when fully baked.
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Because of the large quantity of milk/condensed milk and the fact that the milk is cold and your beating everything, it shouldn't Melita, add the lime juice gradually as you keep beating. Let me know how it goes.