Tuga Pops − Wednesday, April 4, 2018, 8 Years ago in Chicken Recipes

4 out of 5 with 9 ratings

Delicious Grilled Piri Piri Chicken Recipe

Name: Delicious Grilled Piri Piri Chicken Recipe
Prep time: 3 h 10 min
Cook time: 50 min
Total time: 4 h
Yield: 4 Servings
Cuisine: Portuguese
Ingredients: 1 1/2 lb chicken, cut in 6 to 8 pieces; 1/8 cup of olive oil; 1/4 cup of chili paste; 1/8 cup of white wine; 1/2 teaspoon of salt; 1/4 teaspoon of black pepper; 1 teaspoon of sweet paprika; 4 garlic cloves, minced; 2 bay leaves; 3 tablespoons of piri-piri sauce

Savor Portugal with our Grilled Piri Piri Chicken recipe! Marinated with bold spices and grilled to perfection, it's perfect for BBQs or family dinners.

4 h 4 servings Easy Prep time 3 h 10 min Cooking Time 50 min

Chicken Recipes

2 reviews

34.9k views

Why you will love this Delicious Grilled Piri Piri Chicken Recipe

Savor the vibrant flavors of our Delicious Grilled Piri Piri Chicken! This traditional dish is beloved for its perfect blend of spices, smoky char, and tangy heat. Marinated to perfection, the chicken is grilled to juicy, flavorful delight, making it an ideal centerpiece for any gathering. Serve with extra piri piri sauce for dipping, and enjoy a taste of culinary culture that’s sure to impress your family and friends!

Ingredients

1 1/2 lb chicken, cut in 6 to 8 pieces1/8 cup of olive oil1/4 cup of chili paste1/8 cup of white wine1/2 teaspoon of salt1/4 teaspoon of black pepper1 teaspoon of sweet paprika4 garlic cloves, minced2 bay leaves3 tablespoons of piri-piri sauce

Equipment:

Large bowlGrillMeasuring cupsMeasuring spoonsKnifeCutting boardMixing spoonBrush for marinade

With all your ingredients and equipment gathered, you are ready to get started!

Directions

Cook Mode (Keep screen awake)

In a large bowl, combine all the ingredients together, the chili paste, white wine, salt, pepper, paprika, garlic cloves, bay leaves and 1 tablespoon of the piri-piri sauce (the other 2 tablespoons are for dipping)..
Add the chicken to the bowl and mix it well so it is all coated.
Cover and refrigerate for 3 to 4 hours, turning occasionally (it can be refrigerated for up to 24 hours if you want to prepare it in advance).
Keep the marinade when you remove the chicken and place the chicken skin side down on a greased grill over medium heat, close the lid and cook for about 10 minutes.
Turn and brush the chicken with the marinade and let it cook for 30 to 40 minutes or until well browned.
Once done, serve with the remaining 2 tablespoons of piri-piri sauce in a small bowl for dipping on the side.

Recipe Tips

•

Make sure to marinate the chicken for at least 2 hours or overnight for deeper flavor absorption. The longer the marination, the more intense the piri piri flavor will be.

•

Avoid using too much salt in the marinade, as the piri-piri sauce can be salty. Taste the marinade before adding the chicken to adjust salt levels accordingly.

•

When grilling, ensure your grill is preheated and at a medium-high temperature to achieve a good sear on the chicken. Avoid flipping the chicken too frequently; let it sear on one side for about 5-7 minutes before turning it to ensure a nice char.

Adapted from a Recipe by: easyportugueserecipes.com

foodieverse.net

Nutritional Facts (Per Serving)

Calories

431 kcal

Fat

26 g

Carbs

5 g

Protein

42 g

Frequently Asked Questions

Can I substitute the chicken with another type of meat?

Yes, you can substitute chicken with other meats such as boneless turkey, pork chops, or even firm tofu for a vegetarian option. Just adjust the cooking time accordingly, as different meats may require different cooking times.

How should I store leftover grilled Piri Piri chicken?

Leftover grilled Piri Piri chicken can be stored in an airtight container in the refrigerator for up to 3 to 4 days. You can also freeze the chicken for longer storage, ideally up to 3 months. Just make sure to wrap it well to avoid freezer burn.

What can I do if my chicken isn't browning during grilling?

If your chicken isn't browning, make sure your grill is preheated properly before placing the chicken on it. Cooking at too low a temperature can prevent browning. You can also try increasing the grill heat slightly or closing the grill lid to help trap the heat and promote better browning.

Recommended Drink Pairings

Wine

Portuguese: Vinho Verde - This crisp and lightly effervescent wine complements the spiciness of the piri piri sauce beautifully.

General: Sauvignon Blanc - Its bright acidity and citrus notes enhance the flavors of the grilled chicken and balance the heat from the spices.

Beer

Portuguese: Super Bock - This pale lager offers a refreshing balance to the spicy and savory elements of the dish.

General: Pale Ale - The hoppy bitterness and citrus undertones of a pale ale can cut through the richness of the chicken while complementing the spices.

Other Beverages

Lemonade: A refreshing and slightly sweet lemonade can provide a nice contrast to the heat of the piri piri sauce.

Gorete's Flavorful BBQ Chicken Recipe

Experience BBQ bliss with Gorete's flavorful chicken, marinated in garlic, paprika, and zesty...

Level of Difficulty	Easy
Servings	4

Nando's Delicious Chicken Rice Recipe

Savor the bold flavors of Nando's Chicken Rice, featuring spicy piri-piri chicken, saffron...

Level of Difficulty	Easy
Servings	4

One Pot Chicken and Potatoes Recipe

Savor the comforting One Pot Chicken and Potatoes, featuring tender chicken, crispy chorizo, and...

Level of Difficulty	Easy
Servings	4

Reviews (2) Add a review

Duarte

Wait, are you saying to serve the piri piri sauce, that you had the raw chicken in, for dipping??

5 Years ago, Wednesday, October 13, 2021

Tuga Pops

No Duarte, the recipe asks for 3 tablespoons of the piri piri sauce, only one tablespoon is used in the sauce, the remainding two tablespoons are for dipping. I will make this more clear in the recipe.