Preparation time | 5 min |
Cooking Time | 20 min |
Ready In | 25 min |
Level of Difficulty | Very Easy |
Servings | 4 |
Ingredients
Instructions
- Add oil to large frying pan, enough to sauté the onions. Heat to medium high heat.
- Cut the onions in quarters then slice the quarters. Add the onions to hot frying pan and sauté until softened.
- Peel and dice the tomatoes then add to the softened onions. Cook until tomatoes are tender. (See the 2nd picture).
- Beat the eggs with the hot sauce, salt and pepper then add to the frying pan, stirring to blend with the tomatoes & onions.
- Let cook slightly, then gently scramble until eggs are cooked. I like large pieces of egg when I scramble.
Note: Serve with potatoes that have been boiled. Slice the unpeeled potatoes into 1/2" slices and boil until tender with 3 whole garlic cloves, salt and hot pepper flakes.
You might also like:
Portuguese Salmon Omelette Recipe
This Portuguese salmon omelette recipe is simple to make, delicious and healthy, enjoy!
Level of Difficulty | Very Easy |
Servings | 2 |
Portuguese Baked Eggs with Chouriço Recipe
How to make Portuguese baked eggs with tomato and chouriço.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Green Onion Omelette Recipe
This Portuguese green onion omelette with parsley, also known as "torta de cebola verde" in Portuguese, is a traditional dish from Portugal that is typically served as a light meal or snack.
Level of Difficulty | Very Easy |
Servings | 2 |