⚠️ Our Portuguese Recipes group on Facebook, was hacked on Wednesday (July 12th) in the morning.

I’m Ed Costa, the original admin of the recipes group there, and I had been sharing recipes there daily since 2017. Unfortunately, I was removed and banned by the hacker, who is using a fake name — Mark Price — and is the one currently posting in the group.

If you're still a member of that group, please take a moment to notice that I'm no longer there and that all the recipes I had shared are now gone.

Please leave the group immediately, staying there puts you at risk of being scammed or worse.

I’ve reported this issue to Facebook several times, but so far, they haven’t responded or taken any action.

To keep our community going, I’ve created a brand-new Portuguese Recipes page on Facebook. If you'd like to keep receiving daily recipes and support what we’ve built over the years, please “Like” or “Follow” our new Facebook Recipes Page by clicking here.

Thank you to everyone who has supported and followed our recipes on Facebook since 2015. I truly appreciate you and hope you’ll continue with us on this new page.

God bless,
Ed


Posted on in Soup Recipes

Beans with Bacon and Fried Egg Recipe

5 of 5 / with 4 ratings
Views: 24563
Great beans with bacon and fried egg recipe (receita de feijoada com bacon e ovo), serve with a starry egg on top.

Beans with Bacon and Fried Egg Recipe

Preparation time 10 min
Cooking Time 30 min
Ready In 40 min
Level of DifficultyEasy
Servings2

Ingredients

1/4 lb of bacon1 large can of butter beans1 large chopped onion1/2 cup of tomato pulp2 teaspoons of piripiri sauceOlive oil (to taste)Salt (to taste)Fried eggs (to taste)
1/4 lb of bacon1 large can of butter beans1 large chopped onion1/2 cup of tomato pulp2 teaspoons of piripiri sauceOlive oil (to taste)Salt (to taste)Fried eggs (to taste)
Get Portuguese ingredients

Preparation

  1. In a pan, cook the onion and the bacon in cubes with the olive oil for about 3 to 4 minutes, stirring.
  2. Add the tomato pulp and let it boil.
  3. Add the can of beans, piri piri sauce, season with salt and let it boil.
  4. Serve each person with a fried egg on top.

Recipe & Photo Credit: sitiodasdelicias.blogspot.pt



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