Moist Bean Tart (Tarte de Feijão) Recipe
This moist bean tart recipe (receita de tarte de feijão), makes an incredibly delicious dessert.
Dessert Recipes
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Ingredients
3/4 cup of white bean puree1 and 1/2 cups of grated almonds2 eggs7 egg yolks2 cups of sugar1 tablespoon of butter1/2 cup of waterPuff pastry (enough to cover a pie pan)
Directions
- In a bowl, mix the almonds, eggs and yolks with the softened butter and beat well.
- Add the bean puree to the prepared eggs and almonds and mix well.
- In a pot, heat the sugar with the water until it gets very hot but not to a boiling point and pour it slowly into the cream while mixing without stopping.
- Cover the bottom and sides of the pie pan with the puff pastry and pour the cream into it.
- Bake at 180°C or 350°F degrees until it firm but while it is still moist, use a toothpick, if it comes out clean but slight humid its perfect (about 30 minutes).
Adapted from a Recipe by: vamospamesa.blogspot.pt
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Comments (2)
Nick Lava
i love them all wonderful sitei enjoy them alli am portuguese
4 Years ago, Saturday, February 26, 2022
Bless you and your family always.
Take good care.