Moist Bean Tart (Tarte de Feijão) Recipe
Why you will love this Moist Bean Tart (Tarte de Feijão) Recipe
Get ready to savor the Moist Bean Tart (Tarte de Feijão)! This dessert combines the hearty flavor of white beans with the sweetness of almonds and sugar. It's creamy but light, all wrapped up in flaky puff pastry. Perfect for any occasion, this easy recipe is sure to wow your guests and bring a touch of tradition to your table.
Ingredients
Equipment:
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- In a bowl, mix the almonds, eggs and yolks with the softened butter and beat well.
- Add the bean puree to the prepared eggs and almonds and mix well.
- In a pot, heat the sugar with the water until it gets very hot but not to a boiling point and pour it slowly into the cream while mixing without stopping.
- Cover the bottom and sides of the pie pan with the puff pastry and pour the cream into it.
- Bake at 180°C or 350°F degrees until it firm but while it is still moist, use a toothpick, if it comes out clean but slight humid its perfect (about 30 minutes).
Recipe Tips
Adapted from a Recipe by: vamospamesa.blogspot.pt
Nutritional Facts (Per Serving)
Frequently Asked Questions
Can I substitute white beans with other types of beans in this recipe?
Yes, you can substitute white beans with other puréed beans, such as cannellini or navy beans. Just ensure that the beans are cooked and pureed until smooth for the best texture.
How can I store any leftovers of the Moist Bean Tart?
Store any leftover tart in an airtight container in the refrigerator. It will keep well for up to 3 days. Reheat gently in the oven to bring back some of its original texture before serving.
What should I do if the tart filling seems too runny after mixing?
If your tart filling appears too runny, try adding a bit more ground almonds to thicken it. You can also bake it a few minutes longer, but keep an eye on it to avoid overcooking. The filling should set as it cools.
Recommended Drink Pairings
Wine
Portuguese: Alvarinho - This white wine's bright acidity and fruity notes complement the sweetness of the bean tart beautifully.
General: Riesling - A slightly sweet Riesling balances the dessert's richness while enhancing its nutty flavors.
Beer
Portuguese: Super Bock - This lager's crispness and light maltiness provide a refreshing contrast to the tart's sweetness.
General: Witbier - A witbier's subtle spice and citrus notes pair well with the nutty and sweet elements of the tart.
Other Beverages
Coffee: A smooth, medium-roast coffee enhances the tart's flavors while adding a comforting depth to the pairing.
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